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Homemade Nutty Nougat with Honey and Roasted Nuts

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Homemade Nougat with Hazelnuts and Almonds

This homemade nougat is a delicious treat that combines honey, sugar, and a mix of roasted nuts, creating a chewy and crunchy candy. It’s perfect for serving alongside tea, gifting during the holidays, or adding as a topping for desserts. Let’s dive into the recipe!

Ingredients:

  • ½ cup (200g) honey
  • ¾ cup (125g) sugar
  • 1 large egg white
  • Pinch of salt
  • 1 cup (120g) roasted hazelnuts
  • ½ cup (60g) roasted blanched almonds
  • Vegetable oil (for greasing)
  • Parchment paper (for lining the mold)

Directions:

Prepare the Mold:

  1. Grease and Line Mold:
    Grease a 26 × 15 cm (10.2 × 5.9 inches) mold with vegetable oil and line it with parchment paper. Set aside.

Cook the Honey and Sugar:

  1. Combine Honey and Sugar:
    In a saucepan, combine ½ cup honey and ¾ cup sugar. Cook over low heat, stirring occasionally, until the sugar has completely dissolved and the mixture becomes smooth.

Beat the Egg White:

  1. Whisk Egg White:
    In a separate bowl, beat 1 egg white with a pinch of salt until stiff peaks form. Set aside.

Combine Egg White with Honey Mixture:

  1. Add Egg White to Honey Mixture:
    Turn off the heat under the honey mixture and gradually add the beaten egg white. Stir quickly to incorporate without cooking the egg white.

Cook the Mixture:

  1. Cook the Nougat Mixture:
    Place the saucepan back over very low heat. Stir continuously for 20-25 minutes until the mixture thickens. To test, drop a small amount of the mixture into cold water. If it forms a gum-like consistency, it’s ready.

Add the Nuts:

  1. Incorporate Nuts:
    Stir in the roasted hazelnuts and roasted blanched almonds until well mixed.
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Shape the Nougat:

  1. Transfer to Mold:
    Grease your hands with vegetable oil and press the nougat mixture into the prepared mold. Flatten it gently to an even layer.

Let the Nougat Set:

  1. Set and Cool:
    Cover the mold and let it rest at room temperature for 2 hours to set.

Serve and Enjoy:

  1. Cut and Serve:
    Once set, remove the nougat from the mold and cut it into small pieces.

Serving Suggestions:

  • Serve with tea or coffee as a delightful afternoon treat.
  • Add to a charcuterie board by cutting it into bite-sized pieces.
  • Gift-wrap small pieces in parchment paper for a homemade holiday gift.
  • Top vanilla ice cream or yogurt with nougat for added texture and sweetness.
  • Include in a dessert platter at parties or gatherings.

Cooking Tips:

  • Use a candy thermometer if you have one to ensure the mixture reaches the right consistency.
  • Stir constantly while cooking to prevent the honey mixture from burning or sticking to the bottom of the pan.
  • Be quick when adding the egg white to the honey mixture to avoid scrambling the egg.
  • Grease your hands with oil when handling the nougat to prevent it from sticking.
  • For a smoother texture, you can chop the roasted nuts finely before mixing them into the nougat.

This Homemade Nougat with Hazelnuts and Almonds is a sweet and crunchy treat that is sure to impress your friends and family. Whether you enjoy it with a cup of tea or give it as a thoughtful gift, it’s sure to be a hit!

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