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Perfect Pillowy Milk Bread

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Perfect Pillowy Milk Bread Recipe

Introduction:

Get ready to indulge in the delightful texture of Perfect Pillowy Milk Bread, a beloved staple in many cultures. This recipe guides you through creating a bakery-quality loaf at home, ensuring a perfect rise and a tender crumb with every batch.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 2 tsp active dry yeast
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt

Instructions:

Prepare the Yeast Mixture

  1. Warm the milk to about 110°F (43°C).
  2. Dissolve the sugar, then sprinkle the yeast over the top.
  3. Let it sit for 5-10 minutes until frothy.

Mix the Ingredients

  1. In a large bowl, combine the flour and salt.
  2. Add the frothy yeast mixture, egg, and melted butter.
  3. Mix until a sticky dough forms.

Knead the Dough

  1. Turn the dough out onto a floured surface.
  2. Knead for about 10 minutes, or until smooth and elastic.

First Rise

  1. Place the dough in a greased bowl.
  2. Cover with a damp cloth.
  3. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Loaf

  1. Punch down the risen dough.
  2. Divide into three equal parts.
  3. Roll each into a long oval shape.
  4. Fold each oval lengthwise.
  5. Place side by side in a greased loaf pan.

Second Rise

  1. Cover the loaf pan.
  2. Allow the dough to rise for another hour, or until it has puffed up to just above the rim of the pan.

Bake

  1. Preheat your oven to 350°F (175°C).
  2. Bake the bread for 25-30 minutes.
  3. Check for a golden brown top and an internal temperature of 190°F (88°C).
See also  These balls baked beautifully! My hubby loved it so much, he ate an entire plate!

Cool and Serve

  1. Remove the bread from the oven.
  2. Let it cool in the pan for 10 minutes.
  3. Transfer to a wire rack to cool completely before slicing.

Conclusion:

Perfect Pillowy Milk Bread is more than just a treat; it’s a versatile companion to your daily meals. Whether slathered with butter, used for a hearty sandwich, or simply enjoyed plain, each slice offers a soft, comforting texture and a taste that beckons for just one more bite.

FAQs:

  1. Q: What type of flour is best for this recipe?
    A: All-purpose flour yields the best results.
  2. Q: Can I use whole milk instead of regular milk?
    A: Yes, whole milk adds richness and tenderness.
  3. Q: Why is yeast important in bread making?
    A: Yeast helps dough rise, giving bread its light texture.
  4. Q: How do I store leftover bread?
    A: Store cooled bread in an airtight container at room temperature.
  5. Q: Can I make this recipe in a bread machine?
    A: Yes, adjust settings according to your machine’s instructions.

Tips:

  1. Ensure the yeast is active by checking its expiration date.
  2. Use room temperature ingredients for better dough formation.
  3. Don’t overmix the dough to preserve its tender texture.
  4. For an extra-soft crumb, brush the loaf with melted butter before baking.
  5. Experiment with flavorings like cinnamon or nuts for unique variations.

Happy baking!

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