Recipe: Orange Cream Cake
Components:
- 4 eggs
- 100 g flour
- 140 g starch
- 1 packet dry yeast
- 50 g margarine
- 1350 g sugar
- 2 glasses milk
- 2 oranges
For the cream:
- 4 oranges
Preparation:
- Beat egg yolks with 170 g sugar (reserve the remainder for the cream) and grated zest of two oranges. Add juice of 1 orange. Slowly combine in flour mixed with 100 g starch (remaining 40 g for the cream).
- Dissolve yeast packet in a glass of milk and add to the combination. Fold in stiff egg whites gently.
- Pour batter right into a buttered and floured 24 cm diameter cake mould. Bake in preheated oven at 180 levels Celsius for 35-40 minutes.
- After turning off the oven, go away the door barely open for a couple of minutes earlier than eradicating the cake.
Get pleasure from your Orange Cream Cake!