A conventional Southern banana pudding made with alternating layers of vanilla wafers, bananas, and made-from-scratch custard flavored with vanilla and bourbon.
Substances
- 1 cup sugar
- 3 eggs overwhelmed
- 1 dash salt
- 2 tablespoons cornstarch
- 2 cups milk
- ½ teaspoon vanilla
- 1 Tablespoon of bourbon
- 3 -4 ripe bananas sliced
- Vanilla wafers
- Whipped cream for topping
Instructions
- Mix sugar and eggs collectively.
- Add salt, cornstarch, and milk.
- Carry to a boil over medium-high heat, stirring repeatedly from the minute you begin to heat the mixture. Prepare dinner dinner until thickened.
- Take away from heat; mix in vanilla and bourbon
- In a 9-inch sq. casserole dish, layer the wafers, bananas, and the pudding. Chances are you’ll as properly layer the pudding in 6 specific individual sized glass jars or ice cream bowls.
- Excessive with whipped cream.
