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Oh my, I tried this recipe the other night and everyone couldn’t stop talking about it

Slow Cooker Witches Brew Stew

Slow Cooker Witches Brew Stew is a delightful and comforting dish that captures the magical essence of the Halloween season. Packed with savory flavors and hearty ingredients, this stew is perfect for warming up on chilly autumn nights. Whether you’re hosting a Halloween party or simply seeking a bewitching meal to enjoy with loved ones, this Slow Cooker Witches Brew Stew is sure to cast a spell on your taste buds.


  • 1 pound Italian sausage
  • 1 pound lean ground beef
  • 1/2 cup diced onion
  • 2 packets onion soup mix (1 ounce each), separated
  • 8 ounces button mushrooms, sliced
  • 4 carrots, sliced
  • 1 cup chopped celery
  • 0.75-pound bag of halved baby potatoes
  • 1 can Italian-style petite diced tomatoes (14 ounces)
  • 5 cups beef broth
  • 3 tablespoons red wine vinegar


  1. Brown the Meat:
  • In a skillet, brown the Italian sausage and lean ground beef until fully cooked. Drain excess fat and transfer the meat to the slow cooker.
  1. Add Vegetables and Flavorings:
  • To the slow cooker, add diced onions and one packet of onion soup mix.
  • Add sliced mushrooms, carrots, chopped celery, and halved baby potatoes.
  1. Prepare Broth Mixture:
  • In a bowl, mix the remaining packet of onion soup mix with beef broth. Pour this flavorful mixture into the slow cooker.
  1. Incorporate Tomatoes and Vinegar:
  • Add the diced tomatoes and red wine vinegar to the slow cooker.
  1. Combine and Cook:
  • Stir all ingredients in the slow cooker to combine thoroughly.
  • Set the slow cooker to low heat and cook for 4-6 hours, or on high for 2-3 hours, until vegetables are tender and flavors have melded.
  1. Serve:
  • Serve the Slow Cooker Witches Brew Stew hot, garnished with fresh herbs if desired.
  • Pair with crusty bread or warm dinner rolls for dipping into the rich broth.
See also  Hot Fudge Chocolate Pudding Cake

Serving Suggestions:

To complement the flavors of this bewitching stew, consider these serving suggestions:

  • Crusty Bread or Dinner Rolls: Perfect for soaking up the delicious broth.
  • Green Salad or Roasted Vegetables: Add a refreshing and vibrant element to the meal.
  • Mashed Potatoes or Buttered Noodles: Serve the stew over a bed of mashed potatoes or alongside buttery noodles for a hearty meal.


  • Adapt to Dietary Preferences: Substitute the beef with chicken, turkey, or mixed beans for a vegetarian version.
  • Garnish: Fresh herbs like parsley or thyme can enhance the presentation and flavor of the stew.

Embrace the magic of the season with this Slow Cooker Witches Brew Stew, and prepare for a truly enchanting dining experience!