Quick and Easy Chicken Scallopini
Looking for a simple yet delicious chicken dish? This quick and easy chicken scallopini recipe is sure to become a go-to favorite with its juicy chicken, tangy lemon, and salty capers.
- Course: Main Course
- Cuisine: Italian
- Keyword: Chicken Scallopini Recipe, How to Make Chicken Scallopini
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 340kcal
- Author: Beth Pierce
Ingredients:
- 2 large chicken breasts, cut in half lengthwise to make 4 chicken cutlets
- ⅓ cup all-purpose flour
- 4 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces sliced cremini mushrooms
- 2 cloves garlic, minced
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 3 tablespoons capers
- Chopped fresh parsley and lemon zest for garnish
- Grated Parmesan cheese (optional)
Instructions:
- Coat Chicken:
- Put the flour in a shallow bowl. Coat the chicken cutlets in flour, shaking off any excess.
- Cook Chicken:
- In a large skillet, melt 2 tablespoons of butter and heat olive oil over medium heat.
- Brown the chicken cutlets on both sides until golden brown. Transfer them to an ovenproof plate and keep warm in the oven at 200°F.
- Prepare Mushroom Sauce:
- In the same skillet, melt the remaining butter over medium-high heat.
- Add the sliced mushrooms and cook until golden brown, about 5-6 minutes, stirring frequently.
- Reduce the heat to low, add the minced garlic, and cook for 1 minute.
- Deglaze and Simmer:
- Pour in the dry white wine and cook for 2-3 minutes, or until reduced by half.
- Stir in the lemon juice and capers, gently combining everything.
- Finish and Serve:
- Return the chicken cutlets to the skillet, spooning the mushroom sauce, capers, and lemon over the chicken.
- Garnish with chopped fresh parsley and lemon zest.
- Optionally, sprinkle with grated Parmesan cheese.
Notes & Tips:
- Chicken Preparation: Cut thick chicken breasts in half lengthwise for quicker and more even cooking.
- Mushroom Cleaning: It’s okay to wash mushrooms; just ensure they are dried well with paper towels afterward.
- Capers: Look for capers in the same aisle as pickles and olives at your local grocery store.
- Wine Selection: Use a good-quality dry white wine like Pinot Grigio or Sauvignon Blanc for the sauce.
Enjoy this flavorful chicken scallopini dish with your favorite sides, such as a fresh green salad or warm crusty bread. It’s perfect for a quick weeknight dinner or a special meal with friends and family!
