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My Texas friend shared this recipe for me, and holy moly, I didn’t expect how good it turned out! Making it again next wek!

Texas Corn Nuggets: A Taste of Texan Comfort Food

Texas Corn Nuggets are a beloved Texan comfort food, originating from the heart of the Lone Star State. These crispy, golden nuggets are made with sweet corn kernels mixed with a flavorful batter, then deep-fried to perfection. The dish holds a significant place in Texan cuisine, combining the region’s love for corn and deep-fried goodness. Whether enjoyed as an indulgent snack, an appetizer, or a side dish, Texas Corn Nuggets are guaranteed to satisfy your cravings.

The Legacy of Texas Corn Nuggets

Corn has always been a staple in Texan cuisine, celebrated for its versatility and sweet, fresh taste. Deep-frying, on the other hand, is a beloved cooking method in Texas, used to create everything from crispy chicken to delectable state fair treats. Texas Corn Nuggets bring these two elements together in a dish that’s both comforting and indulgent.

Serving Suggestions for Texas Corn Nuggets

To serve this delightful recipe, there are several options that perfectly complement the flavors and textures of Texas Corn Nuggets:

Casual Meals

  • Coleslaw: The creamy and tangy coleslaw cuts through the richness of the nuggets, providing a refreshing balance.
  • Potato Salad: Cool and creamy potato salad offers a contrasting texture and complements the crispiness of the nuggets.
  • Baked Beans: The sweetness and slight smokiness of baked beans pair wonderfully with the savory nuggets.

Heartier Meals

  • Grilled Chicken: Juicy grilled chicken alongside these corn nuggets makes for a hearty and satisfying meal.
  • Ribs: Pair the nuggets with tender, flavorful ribs for a classic Texan feast.
  • Burgers: Serve the nuggets as a side to a juicy burger for a delicious and indulgent meal.

Appetizers and Parties

Texas Corn Nuggets make a fun appetizer at parties or game nights. Serve them with a variety of dipping sauces such as:

  • Ranch Dressing: Creamy and tangy, a perfect dip for these nuggets.
  • Honey Mustard: Sweet and tangy, adding a delicious twist.
  • Spicy Ketchup: Adds a bit of heat to complement the sweetness of the corn.

Texas Corn Nuggets Recipe


  • 11 ounces of whole kernel corn, drained
  • 11 ounces of creamed corn
  • 1/2 cup of all-purpose flour
  • 1/2 cup of yellow cornmeal
  • 1 egg white
  • 2 tablespoons of milk
  • Salt and pepper to taste
  • 3 cups of vegetable oil for deep frying


Step 1: Prepare the Corn Mixture

Combine the creamed corn and drained whole kernel corn in a bowl. This mixture forms the core of your corn nuggets, bringing together the sweetness and texture of whole kernels with the creamy consistency of the creamed corn.

Step 2: Freeze the Mixture

Spoon the corn mixture onto a greased, foil-lined baking sheet in small, bite-sized portions. Freeze these spoonfuls for about 3 hours. Freezing the mixture helps it hold its shape during the battering and frying process.

Step 3: Heat the Oil

Heat 1 inch of vegetable oil to 350°F (175°C) in a large skillet or deep-fryer. The oil needs to be hot enough to quickly fry the nuggets to a golden brown without becoming greasy.

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Step 4: Make the Batter

In a bowl, mix together the cornmeal, flour, egg white, milk, salt, and pepper. This batter will coat the frozen corn nuggets, giving them their delicious, crispy exterior.

Step 5: Fry the Nuggets

Dip the frozen corn nuggets into the batter, ensuring each piece is well-coated. Fry them in the hot oil until they are golden brown and crispy, which should take about 3-5 minutes.

Step 6: Drain and Serve

Remove the fried corn nuggets from the oil and drain them on paper towels to remove any excess oil. Serve them hot with your choice of dipping sauces or sides.

Tips for Perfect Texas Corn Nuggets

  • Even Coating: Ensure the corn nuggets are fully coated in the batter before frying to achieve a consistent, crispy texture.
  • Oil Temperature: Maintain the oil temperature at 350°F (175°C) for the best results. If the oil is too cool, the nuggets will absorb more oil and become greasy. If it’s too hot, they may burn on the outside before cooking through.
  • Freezing: Freezing the corn mixture is crucial for keeping the nuggets intact during frying. Don’t skip this step!


Texas Corn Nuggets are a delightful addition to any meal, offering a taste of Texan comfort food that’s hard to resist. Whether you’re serving them as a snack, a side, or a fun appetizer at your next party, they’re sure to be a hit. By following this recipe and serving suggestions, you can bring a little bit of Texas to your table.


Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn. Simply cook the corn kernels until tender before combining with the creamed corn.

Can I bake these nuggets instead of frying them?

While frying gives the traditional crispy texture, you can bake them. Preheat your oven to 400°F (200°C) and bake the battered nuggets on a greased baking sheet for about 15-20 minutes, or until golden brown and crispy.

How do I store leftover corn nuggets?

Store any leftover nuggets in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or an air fryer to retain their crispiness.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Store it in the refrigerator until you’re ready to use it. Give it a good stir before dipping the nuggets.

What other dips go well with Texas Corn Nuggets?

In addition to ranch dressing, honey mustard, and spicy ketchup, you can try dips like chipotle mayo, garlic aioli, or even a simple cheese sauce.

Enjoy these delicious Texas Corn Nuggets, bringing a taste of Texan comfort right to your plate!