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My Nebraska friend taught me this recipe, and it’s seriously to die for!.

Uncover the heartwarming allure of Midwest delicacies with this Nebraska Runza recipe, a pleasant reward from Jap European heritage launched to me by a friend from Nebraska. These savory pockets of pleasure mix seasoned meat, cabbage, and onions snugly enveloped in gentle bread dough, providing a comforting culinary embrace. Simplifying the cooking course of with frozen unbaked roll dough, this recipe is an easy addition to your kitchen repertoire, good for these craving a style of Midwest consolation or in search of a brand new go-to consolation meals staple.

Easy Nebraska Runza Recipe
Makes 12 Runzas


  • 2 kilos floor beef
  • 1 giant onion, diced
  • 4 cups shredded cabbage
  • Salt and pepper, to style
  • 1 teaspoon caraway seeds (optionally available for genuine taste)
  • 12 items frozen unbaked roll dough
  • 1 tablespoon canola oil (for sautéing)
  • 1/2 cup shredded Cheddar cheese (optionally available for additional deliciousness)


Preparation: Preheat your oven in accordance to the roll dough bundle directions, usually round 350°F (175°C).

Prepare dinner the Filling: Warmth canola oil in a skillet over medium-high warmth. Sauté onions till translucent, then add floor beef, breaking it aside because it cooks. Season with salt, pepper, and caraway seeds. As soon as browned, add shredded cabbage and prepare dinner till softened.

Assemble the Runzas: Barely thaw the dough items and roll them out on a floured floor into 5-6 inch circles. Place about 1/3 cup of the meat combination onto every circle. Add cheese if desired. Fold the dough over the filling, pinching the sides to seal.

Bake: Prepare the runzas on a parchment-lined baking sheet and bake in accordance to the dough bundle directions till golden brown, about 20-25 minutes.

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Serve: Let the runzas cool barely earlier than serving.

Serving Options & Variations:

  • Pair with a inexperienced salad or roasted greens for an entire meal.
  • Experiment with totally different cheeses like Swiss or mozzarella.
  • For a vegetarian choice, substitute floor beef with a mixture of mushrooms and lentils.
  • Use recent bread dough for many who desire selfmade.
  • Guarantee correct sealing to stop filling leakage.
  • Freeze extras for handy meals in a while.

This Runza recipe embodies the simplicity and heartiness of Nebraskan delicacies, good for informal household dinners or particular events. These meat-filled bread pockets are destined to turn into a cherished favourite in your culinary repertoire. Here is to embracing the heat of Midwest cooking!