Avocado Tomatillo Spicy Salsa Recipe
This Avocado Tomatillo Spicy Salsa is the perfect balance of creamy, tangy, and spicy flavors. It’s a versatile condiment that elevates tacos, tortilla chips, grilled meats, or even simple rice dishes. Packed with fresh ingredients, it’s a healthy, delicious addition to your meal repertoire. Let’s dive into the recipe step-by-step.
Ingredients
- 5 tomatillos, husked and rinsed
- 1 ripe avocado
- 1-2 serrano or jalapeño peppers (adjust for heat preference)
- ¼ cup fresh cilantro, chopped
- 1 garlic clove
- ¼ cup onion, chopped
- Juice of 1 lime
- Salt to taste
Cooking the Tomatillos
Tomatillos are the heart of this salsa, adding a signature tangy flavor. To prepare them:
- Remove the papery husks from the tomatillos and rinse them thoroughly to remove any sticky residue.
- Place the tomatillos in a saucepan and cover them with water.
- Bring the water to a boil and let the tomatillos cook for about 5 minutes, or until they soften and their color changes to a muted green.
- Drain the tomatillos and allow them to cool slightly before blending.
Blending the Ingredients
The magic happens in the blender:
- Add the cooked tomatillos to a blender or food processor.
- Cut the avocado in half, remove the pit, and scoop the flesh into the blender.
- Depending on your spice tolerance, add 1 or 2 serrano or jalapeño peppers. For a milder flavor, remove the seeds and membranes before blending.
- Add the garlic clove, chopped onion, and fresh cilantro for layers of flavor.
- Squeeze in the juice of 1 lime to brighten the salsa and enhance its tanginess.
Blend the ingredients until smooth and creamy.
Adjusting the Flavor
This step is all about personalizing your salsa:
- Taste the salsa and add salt gradually until it’s seasoned to your liking.
- If the salsa is too thick for your preference, add a small splash of water and blend again until the consistency is just right.
Serving the Salsa
Your Avocado Tomatillo Spicy Salsa is now ready to shine:
- Serve it with crispy tortilla chips as an appetizer.
- Use it as a topping for tacos, burritos, or enchiladas.
- Pair it with grilled chicken, steak, or roasted vegetables for a flavorful boost.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. The lime juice helps to preserve the avocado and maintain the vibrant green color.
Tips for Perfect Avocado Tomatillo Spicy Salsa
- Choosing Tomatillos: Look for firm tomatillos with a bright green color and tight husks. Avoid any with blemishes or soft spots.
- Customizing Heat: Serrano peppers are spicier than jalapeños. Start with one pepper, taste, and add more if you prefer extra heat.
- Storage Tip: To prevent browning, press plastic wrap directly onto the surface of the salsa before sealing the container.
- Serving Ideas: Drizzle this salsa over eggs, use it as a salad dressing, or add it to your next sandwich for a creamy, zesty kick.
Frequently Asked Questions
Can I use raw tomatillos instead of cooking them?
Yes, raw tomatillos give the salsa a brighter, more acidic flavor. If you prefer a fresher taste, skip the cooking step and blend them raw.
What can I substitute for avocado?
If you don’t have avocado, you can use plain Greek yogurt for a creamy consistency, though it will slightly alter the flavor.
How spicy is this salsa?
The spice level depends on the type and quantity of peppers you use. Serrano peppers are spicier than jalapeños. Adjust the number of peppers or remove the seeds for a milder salsa.
Can I freeze this salsa?
Freezing is not recommended as the avocado can change texture when thawed. It’s best enjoyed fresh.
What other herbs can I use instead of cilantro?
If you’re not a fan of cilantro, try using fresh parsley or a small amount of mint for a unique twist.
How do I make this salsa creamier?
For an even creamier texture, add a dollop of sour cream or a splash of olive oil when blending.
This Avocado Tomatillo Spicy Salsa is a crowd-pleaser that combines vibrant flavors with a creamy texture. Whether you’re hosting a party or simply upgrading your weeknight dinner, this salsa is sure to impress!