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Mediterranean Roasted Veggie & Chickpea Bowls with Maple-Dijon Tahini Dressing

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Mediterranean Roasted Veggie & Chickpea Bowls with Maple-Dijon Tahini Dressing

This vibrant and nourishing bowl is packed with roasted vegetables, protein-rich chickpeas, and a creamy maple-Dijon tahini dressing. It’s vegan, gluten-free, and bursting with Mediterranean flavors!

πŸ“Œ Ingredients (Serves 2–3)

For the Roasted Veggies & Chickpeas:

πŸ₯• 1 can (15 oz) chickpeas, drained & rinsed
πŸ₯• 2 carrots, diced
πŸ₯’ 1 zucchini, diced
πŸ«‘ 1 bell pepper, diced
πŸ§… 1 red onion, sliced into wedges
πŸ«’ 2 tbsp olive oil
🌢️ 1 tsp paprika
🌿 1 tsp cumin
πŸ§‚ Salt & pepper, to taste
πŸ₯¬ 2 cups fresh spinach or arugula
βšͺ Sesame seeds, for garnish

For the Maple-Dijon Tahini Dressing:

πŸ₯„ 3 tbsp tahini
🍯 2 tbsp maple syrup
πŸ₯„ 1 tbsp Dijon mustard
πŸ‹ 2 tbsp lemon juice
πŸ’§ Water, to thin

πŸ‘©β€πŸ³ Instructions

1️⃣ Roast the Veggies & Chickpeas
β€’ Preheat the oven to 400Β°F (200Β°C).
β€’ In a large bowl, toss the chickpeas, carrots, zucchini, bell pepper, and red onion with olive oil, paprika, cumin, salt, and pepper.
β€’ Spread evenly on a baking sheet and roast for 25–30 minutes, stirring occasionally, until the veggies are tender and slightly caramelized.

2️⃣ Make the Dressing
β€’ In a small bowl, whisk together tahini, maple syrup, Dijon mustard, and lemon juice.
β€’ Add water, 1 tbsp at a time, until the dressing reaches your desired consistency.

3️⃣ Assemble the Bowls
β€’ Divide fresh spinach or arugula into bowls.
β€’ Top with roasted veggies and chickpeas.
β€’ Drizzle generously with maple-Dijon tahini dressing.
β€’ Garnish with sesame seeds and enjoy!

πŸ’‘ Pro Tips

βœ… Extra Crunch β†’ Roast chickpeas separately for 10 extra minutes for more crispiness.
βœ… Make It a Meal β†’ Serve with quinoa, couscous, or warm pita bread.
βœ… Meal Prep β†’ Store components separately and assemble fresh before eating.

See alsoΒ  My Nebraska friend taught me this recipe, and it's seriously to die for!.

⏳ Cooking Time
β€’ Prep: 10 minutes
β€’ Roast: 25–30 minutes
β€’ Total: ~40 minutes

πŸ“Š Nutrition (Per Serving)
β€’ Calories: ~350 kcal
β€’ Carbs: 45g
β€’ Protein: 12g
β€’ Fat: 14g

🧐 FAQs

  1. Can I use different vegetables?

Absolutely! Try sweet potatoes, eggplant, cauliflower, or cherry tomatoes.

  1. How long does the dressing last?

Stored in the fridge, the dressing keeps for up to 5 daysβ€”just stir before using.

  1. Can I add protein?

Yes! Grilled chicken, tofu, or feta cheese pair wonderfully.

These Mediterranean-inspired bowls are flavorful, easy to make, and packed with nutrients. Perfect for a healthy lunch or dinner! πŸ₯—βœ¨