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Lemon Sugar Cookies

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Lemon Sugar Cookies

These Lemon Sugar Cookies are a delightful treat with a refreshing lemon flavor and a soft, chewy texture. Perfect for any occasion or just a sweet pick-me-up!

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 3 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 large egg
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ cup granulated sugar (for rolling)

Directions

1. Prepare the Dough

  • Cream Butter and Sugar: In a mixing bowl, beat the unsalted butter, granulated sugar, and lemon zest with a mixer for 1-2 minutes until light and fluffy.
  • Add Lemon and Egg: Mix in the fresh lemon juice and egg until well combined.
  • Combine Dry Ingredients: Gradually add the flour, baking soda, and salt to the mixture. Mix by hand until combined.

2. Chill the Dough

  • Refrigerate: Cover the dough and refrigerate for 30-60 minutes to firm it up and make it easier to handle.

3. Bake the Cookies

  • Preheat Oven: Preheat your oven to 350ºF (175ºC).
  • Shape Cookies: Roll dough into 1-inch balls and roll each ball in granulated sugar. Place them on a lined baking sheet.
  • Bake: Bake for 11-13 minutes, or until the edges are lightly golden.
  • Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips

  • Lemon Zest: For the best flavor, use fresh lemon zest.
  • Chilling the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking.

Frequently Asked Questions (FAQ)

1. Can I use salted butter instead of unsalted butter?

Yes, but if you use salted butter, reduce the added salt in the recipe to 1/8 tsp.

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2. Can I freeze the cookie dough?

Yes, you can freeze the dough. Shape it into balls, freeze on a baking sheet, then transfer to a zip-top bag and store for up to 3 months. Bake from frozen, adding a minute or two to the baking time.

3. How should I store the cookies?

Store the cooled cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.

Enjoy your Lemon Sugar Cookies with a cup of tea or as a sweet treat any time of day!

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