Few things feel as comforting as a warm, cheesy biscuit fresh from the oven. These Cheddar Bay Biscuits offer a simple twist on the classic favorite, using almond flour, cottage cheese, shredded cheddar, and eggs to create tender, savory biscuits without traditional wheat flour. A final brush of garlic butter adds that irresistible buttery finish.
With just a handful of ingredients and about 15 minutes of baking time, this recipe makes a fantastic side dish for soups, salads, roasted meats, or weekend breakfasts. The cottage cheese adds moisture and richness, while cheddar delivers plenty of sharp, savory flavor.
Best of all, you don’t need complicated baking techniques. Mix, shape, bake, brush with garlic butter, and enjoy.
What Are Cheddar Bay Biscuits?
Cheddar Bay Biscuits are savory cheese biscuits known for their tender texture, cheddar flavor, and garlicky butter topping. This version uses almond flour and cottage cheese to create a simple, satisfying alternative to traditional biscuit recipes.
The result is a golden biscuit with a cheesy interior and flavorful garlic-butter finish.
Why You’ll Love This Recipe
These biscuits are:
- Quick and easy
- Rich in cheddar flavor
- Tender and satisfying
- Simple to prepare
- Made with almond flour
- Perfect as a side dish
- Great for breakfast or brunch
- Finished with delicious garlic butter
You can also adjust the seasonings to match whatever meal you’re serving.
Ingredients You’ll Need
Cheddar Cheese
Use 1 cup shredded cheddar cheese. Sharp cheddar gives the biscuits a stronger flavor, while mild cheddar creates a softer, creamier taste.
Cottage Cheese
You’ll need ½ cup cottage cheese. It adds moisture and richness while helping create a tender texture.
Eggs
Two large eggs help bind the ingredients and give the biscuits structure.
Almond Flour
Use 1 cup almond flour. Unlike wheat flour, almond flour doesn’t develop gluten, so you should handle the mixture gently and avoid expecting the same texture as traditional wheat biscuits.
Butter
You’ll need 2 tablespoons melted butter for the mixture, plus additional garlic butter for brushing after baking.
Seasonings
Use garlic powder, onion powder, Italian seasoning, salt, and black pepper according to taste.
These seasonings give the biscuits their savory character.
How to Make Cheddar Bay Biscuits
Step 1: Prepare the Oven
Preheat your oven to 425°F (220°C).
Line a baking tray with parchment paper.
The parchment prevents sticking and makes cleanup much easier.
Step 2: Combine the Ingredients
Add the following to a mixing bowl:
- Shredded cheddar
- Cottage cheese
- Eggs
- Almond flour
- Melted butter
- Garlic powder
- Onion powder
- Italian seasoning
- Salt
- Black pepper
Mix everything thoroughly until the ingredients form a cohesive mixture.
Don’t worry if the mixture feels softer or more moist than traditional biscuit dough.
Step 3: Shape the Biscuits
Divide the mixture into approximately 8 to 10 portions.
Shape each portion into a small biscuit and place it on the prepared baking tray.
Keep a little space between the biscuits so heat can circulate around them.
Step 4: Bake
Place the tray in the preheated oven.
Bake for approximately 15 minutes, or until the biscuits look golden around the edges and feel set.
Because oven temperatures can vary, start checking them toward the end of the baking time.
Step 5: Brush with Garlic Butter
Remove the biscuits from the oven.
While they’re still warm, brush the tops generously with garlic butter.
The warm biscuits absorb some of the buttery flavor, creating a delicious savory finish.
Step 6: Serve
Serve the biscuits warm.
They’re especially delicious alongside soups, chili, grilled meats, roasted chicken, or a fresh salad.
Tips for Perfect Cheddar Bay Biscuits
Use Freshly Shredded Cheese
Freshly shredded cheddar generally melts more smoothly than some pre-shredded varieties.
Don’t Overmix
Mix until everything combines evenly. Excessive mixing isn’t necessary.
Shape Evenly
Try to keep each biscuit roughly the same size so they finish baking at approximately the same time.
Watch the Biscuits Closely
Almond flour can brown relatively quickly. Keep an eye on the biscuits during the final few minutes.
Brush Them While Warm
Apply the garlic butter immediately after baking for maximum flavor.
Easy Seasoning Variations
Extra Garlic
Increase the garlic powder or add fresh minced garlic to the butter topping.
Spicy Cheddar Biscuits
Add a pinch of cayenne pepper or crushed red pepper flakes.
Herb and Cheese Biscuits
Add dried parsley, chives, rosemary, or extra Italian seasoning.
Jalapeño Cheddar
Fold finely diced jalapeño into the mixture for a spicy kick.
What to Serve with Cheddar Bay Biscuits
These biscuits make an excellent companion for:
- Chicken soup
- Tomato soup
- Chili
- Beef stew
- Grilled chicken
- Roasted beef
- Scrambled eggs
- Fresh salads
You can also split one open and use it as a small breakfast sandwich.
Common Mistakes to Avoid
Making the Biscuits Too Large
Very large biscuits can take longer to cook through. Keeping them relatively small helps them bake evenly.
Adding Too Much Liquid
Cottage cheese and eggs already provide plenty of moisture, so avoid adding extra liquid unless the mixture genuinely needs it.
Overbaking
Bake until the biscuits are set and lightly golden. Excessive baking can make almond-flour biscuits dry.
Forgetting the Garlic Butter
The buttery topping provides much of the signature Cheddar Bay flavor, so don’t skip it.
How to Store Leftovers
Allow the biscuits to cool completely before placing them in an airtight container.
Refrigerate leftovers and enjoy them within several days.
For the best texture, reheat them in an oven or air fryer until warm.
Can You Freeze Cheddar Bay Biscuits?
Yes. Once completely cool, place the biscuits in a freezer-safe container or bag.
Freeze them with parchment between layers if necessary to prevent sticking.
Reheat them from thawed or frozen until warmed through, then brush with a little fresh garlic butter before serving.
Frequently Asked Questions
Can I use another type of cheese?
Yes. Monterey Jack, Colby Jack, or a cheddar blend can work well.
Can I use almond meal?
You can, although almond meal has a coarser texture than finely ground almond flour. The finished biscuits may therefore feel slightly more rustic.
Why are my biscuits too soft?
Cottage cheese contains varying amounts of moisture. If your mixture seems particularly wet, allow it to sit for a few minutes so the almond flour can absorb some moisture before shaping.
Can I make these biscuits spicy?
Absolutely. Add cayenne, jalapeño, or crushed red pepper flakes.
Can I prepare them ahead?
You can mix and shape the biscuits ahead of time, then keep them refrigerated until you’re ready to bake.
What makes the garlic butter topping so important?
It adds richness, aroma, and savory flavor while giving the warm biscuits their classic buttery finish.
Conclusion
These Cheddar Bay Biscuits prove that homemade savory biscuits don’t need complicated ingredients or lengthy preparation. Almond flour, cottage cheese, cheddar, eggs, and simple seasonings come together to create flavorful biscuits that you can bake in just minutes.
The final brush of garlic butter takes them over the top, adding a rich and aromatic finish that makes every bite extra satisfying. Serve them warm alongside your favorite soup, stew, breakfast, or main course, and enjoy a simple homemade side that’s packed with cheesy goodness.