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Lemon Blueberry Lush

Lemon Blueberry Lush Recipe


Lemon Blueberry Lush is a delightful layered dessert that combines the refreshing flavors of blueberry and lemon. With its blueberry cheesecake layer, Golden Oreo crust, lemon pudding, and a fluffy Cool Whip topping, this no-bake dessert is a must-try treat that you might also know as lemon blueberry lasagna.






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Preparation Details

  • Prep Time: 25 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours 25 minutes
  • Servings: 12 servings


  • 30 Golden Oreos
  • 8 tablespoons unsalted butter, melted
  • 16 ounces frozen blueberries, thawed and drained
  • 2 8-ounce packages cream cheese, room temperature
  • 1/4 cup sour cream
  • 1 cup powdered sugar
  • 2 8-ounce containers whipped topping, thawed and divided
  • 2 3.4-ounce packages instant lemon pudding
  • 3 cups cold milk
  • 2 4-ounce bars white chocolate, shaved


  1. Prepare the Crust:
  • Using a food processor, crush the Golden Oreos into fine crumbs.
  • Slowly pour in the melted butter while running the processor at low speed until the crumbs are well-coated.
  • Firmly press the crumbs into the bottom of a 13×9 (or 3-quart) baking dish or pan.
  • Set the crust in the freezer for 20 minutes.
  1. Prepare the Blueberry Layer:
  • Place the thawed blueberries in the food processor and pulse until roughly chopped.
  • Set aside.
  1. Prepare the Cream Cheese Mixture:
  • In a large bowl, use an electric hand mixer to blend the cream cheese, sour cream, and powdered sugar until smooth.
  • Fold in 8 ounces of the thawed whipped topping.
  • Spoon in the chopped blueberries with a slotted spoon, adding about 2-3 tablespoons of the blueberry juice, and mix until evenly combined.
  1. Prepare the Lemon Pudding Layer:
  • In a separate medium bowl, whisk the lemon pudding mix and cold milk until thick.
  • Let the pudding rest for 2-3 minutes until very thick.
  1. Assemble the Dessert:
  • Spread the blueberry cream cheese mixture evenly over the Oreo crust.
  • Spread the lemon pudding over the cream cheese layer.
  • Spread the remaining 8 ounces of whipped topping over the lemon pudding layer.
  • Sprinkle the shaved white chocolate pieces over the top of the dessert.
  • Cover with plastic wrap and chill in the refrigerator for at least 6 hours, preferably overnight.
See also  When my friend first tried this recipe, she couldn't believe it only took 4 ingredients


  1. Can I use fresh blueberries instead of frozen?
  • Yes, you can use fresh blueberries, but make sure to adjust the amount of added juice accordingly.
  1. How long will Lemon Blueberry Lush stay fresh in the refrigerator?
  • Lemon Blueberry Lush will stay fresh in the refrigerator for up to 3-4 days when stored in an airtight container.
  1. Can I substitute the lemon pudding with another flavor?
  • Yes, you can experiment with different pudding flavors to suit your preferences.