Crispy on the outside and tender inside, Mojo Potatoes are an irresistible snack or appetizer, famously popularized by Shakey’s Pizza. These golden-brown delights are perfect for gatherings, parties, or simply as a comfort snack. The recipe recreates the addictive texture and flavor, accompanied by a creamy dipping sauce to complete the experience. Let’s dive into the detailed steps to make these mouthwatering potatoes at home.
Ingredients (Serves 4-6)
For the Mojo Potatoes
- 500-600 grams russet potatoes – Thoroughly rinsed, scrubbed, and patted dry. Sliced into ½-inch thick rounds.
- 1 large egg – Beaten, to help the coating stick.
- 25 ml milk – To combine with the egg for the wet mixture.
For the Spice Blend
- ½ cup all-purpose flour – For a crispy coating.
- ½ cup cornstarch – Adds an extra crunch to the batter.
- ½ teaspoon salt – Balances and enhances the flavor.
- ¼ teaspoon smoked paprika – Adds a subtle smoky flavor.
- ¾ teaspoon garlic powder – Provides an aromatic depth.
- 1¾ tablespoons onion powder – Intensifies the savory notes.
- ½ teaspoon dried thyme – Adds an herby freshness.
- ¼ teaspoon ground black pepper – For a mild spice.
- ½ teaspoon cayenne pepper – Adds a touch of heat.
For the Dip
- ½ cup mayonnaise – Creamy and rich base for the dip.
- ¼ teaspoon garlic powder – Enhances the dip’s depth of flavor.
- ½ teaspoon lemon juice – Adds brightness and tanginess.
- Pinch of salt and pepper – To taste.
For Frying
- Oil for deep frying – Vegetable oil or canola oil works well.
Instructions
Step 1: Prepare the Potatoes
- Start by thoroughly rinsing and scrubbing the potatoes to remove dirt.
- Pat them dry using a kitchen towel.
- Slice the potatoes into ½-inch thick rounds to ensure they cook evenly and retain their soft interior while becoming crispy on the outside.
- Set the sliced potatoes aside.
Step 2: Prepare the Wet Mixture
- In a mixing bowl, beat one large egg until smooth.
- Add 25 ml of milk and whisk together to create the wet batter. This mixture will help the flour coating adhere better to the potatoes.
Step 3: Prepare the Spice Coating
- In a separate large bowl, combine the all-purpose flour, cornstarch, salt, paprika, garlic powder, onion powder, thyme, black pepper, and cayenne pepper.
- Mix all the dry ingredients thoroughly to ensure an even spice distribution.
Step 4: Coat the Potatoes
- Take a potato slice and dip it into the wet mixture, ensuring it’s fully coated.
- Immediately dredge the wet slice in the spice coating, pressing lightly to make sure the coating sticks well. Shake off any excess.
- Place the coated potato slice on a plate.
- Repeat the process with the remaining potato slices.
- Allow the coated potatoes to rest for 10 minutes. This resting period helps the coating adhere better and ensures crispiness during frying.
Step 5: Heat the Oil
- In a deep frying pan, pour enough oil to submerge the potato slices. Heat the oil to about 160°C (320°F).
- If you don’t have a thermometer, dip a wooden chopstick into the oil. If small bubbles form around the stick, the oil is hot enough for frying.
Step 6: Fry the Potatoes
- Carefully place a few potato slices into the hot oil. Avoid overcrowding to maintain an even temperature and ensure crispness.
- Fry the slices for 2-3 minutes or until they turn a light golden brown.
- If they are browning too quickly, slightly lower the heat.
- Once done, transfer the potatoes to a cooling rack or paper towel-lined plate to drain excess oil.
- Repeat the process until all potato slices are fried.
Step 7: Second Fry for Extra Crispiness
- Once the first frying is complete, increase the oil temperature slightly to around 170°C (340°F).
- Re-fry the potato slices for an additional 30-40 seconds to enhance their crispiness.
- Transfer them back to the cooling rack to drain and cool slightly. This double-frying method ensures an ultra-crispy exterior.
Step 8: Prepare the Dip
- In a small bowl, combine the mayonnaise, garlic powder, lemon juice, and a pinch of salt and pepper.
- Mix well until smooth and creamy.
- Adjust the seasoning to taste. Chill the dip in the fridge while finishing the potatoes for a refreshing contrast to the crispy potatoes.
Step 9: Serve
- Arrange the crispy mojo potatoes on a serving plate.
- Serve them warm with the prepared dipping sauce on the side.
- Garnish with a sprinkle of salt or a pinch of extra paprika for added color and flavor.
- Enjoy every crispy, flavorful bite!
Cooking Tips
- Choose the Right Potato: Russet potatoes are ideal due to their starchy texture, which results in a crispier exterior.
- Uniform Slices: Ensure even slicing for consistent cooking and to avoid undercooked centers.
- Resting Time: Letting the coated potatoes rest for 10 minutes before frying helps the batter adhere better and enhances crispness.
- Oil Temperature: Use a thermometer for accurate oil temperature. If the oil is too hot, the coating will burn before the inside cooks.
- Double Fry for Crispiness: The second fry is essential for achieving an extra-crispy crust that stays crunchy longer.
- Drain Properly: Always drain fried foods on a cooling rack to prevent sogginess from residual oil.
Substitutions and Variations
- Spice Variations: Substitute cayenne pepper with chili powder for a different heat profile, or omit it entirely for a milder taste.
- Dips: Try pairing the potatoes with ranch, spicy aioli, or sour cream for variety.
- Herbs: Add dried oregano or rosemary to the spice mix for an herby twist.
- Vegan Option: Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based mayonnaise for the dip.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend.
FAQs
1. Can I bake instead of frying?
Yes, coat the potatoes as instructed, then place them on a baking sheet lined with parchment paper. Spray lightly with oil and bake at 200°C (400°F) for 25-30 minutes, flipping halfway through.
2. How can I store leftovers?
Store leftover mojo potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for the best texture.
3. Can I freeze mojo potatoes?
Yes, freeze them after the first fry. Lay them flat on a tray, freeze until solid, then transfer to a freezer bag. Re-fry straight from the freezer until crispy.
4. How can I make the dip spicier?
Add a few drops of hot sauce or a pinch of cayenne pepper to the dip for extra heat.
Nutritional Information (Per serving, approximate values)
- Calories: 320
- Fat: 18g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 2g
- Sodium: 350mg
Conclusion
Mojo Potatoes are a simple yet delicious snack, perfect for any occasion. With their crispy crust, tender interior, and flavorful dipping sauce, they’re guaranteed to be a hit. Whether you’re serving them at a party or enjoying them as a cozy snack, these potatoes are bound to impress. With easy customization and versatile options, this recipe can quickly become a favorite in your home. Enjoy these addictive bites and savor every crispy, flavorful moment!