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How to make God Bless America Cake

Cake Components:

  • 1 (20 oz.) can crushed pineapple, together with juices
  • 2 giant eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Icing Components:

  • 1 (12 oz.) can evaporated milk
  • 1 cup (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 cups shredded coconut
  • 1 cup pecans, roughly chopped and toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C) and calmly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. In a bowl, whisk collectively eggs, granulated sugar, brown sugar, vegetable oil, and crushed pineapple with its juices.
  3. Stir in all-purpose flour, baking soda, and salt till nicely mixed.
  4. Switch the cake batter into the ready baking dish and bake for 25 to half-hour or till a toothpick inserted into the middle comes out clear.
  5. Whereas the cake bakes, put together the icing. In a saucepan over excessive warmth, mix evaporated milk, unsalted butter, and granulated sugar. Convey to a boil, then cut back warmth and simmer for 10 minutes.
  6. Take away the saucepan from warmth and stir in shredded coconut, toasted pecans, vanilla extract, and salt.
  7. As soon as the cake is baked, evenly pour the icing excessive. Enable it to set earlier than slicing and serving.
  8. Take pleasure in your scrumptious cake with a contact of patriotism. God Bless America!

Notes:

  • To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour mix. Make sure the mix accommodates components like rice flour, tapioca starch, and xanthan gum for the specified consistency.
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Diet Info (per serving):

  • Energy: 350
  • Whole Fats: 18 grams
  • Saturated Fats: 9 grams
  • Ldl cholesterol: 45 milligrams
  • Sodium: 350 milligrams
  • Whole Carbohydrates: 45 grams
  • Dietary Fiber: 2 grams
  • Sugars: 30 grams
  • Protein: 3 grams