These honey-glazed ribs are simple to make. Scrumptious served both scorching or at room temperature so it is a nice recipe for an informal feast which you could make forward. The sauce is nice served over rice.
4 kilos pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Preheat the oven to 375 levels F (190 levels C).
Slice ribs into particular person items. Mix honey, soy sauce, vinegar, brown sugar, and garlic in a big bowl; stir till honey and sugar are fully dissolved, then stir in baking soda. The combination will start to foam. Switch ribs to the bowl and switch to coat.
Cowl a cookie sheet with foil; prepare ribs meat-side up on the ready sheet. Pour extra sauce over ribs and sprinkle with garlic salt.
Bake within the preheated oven for 1 hour, turning each 20 minutes.
Get pleasure from!