Cabbage soup is a timeless dish celebrated for its simplicity, flavor, and ability to provide warmth and nourishment. This hearty recipe combines tender cabbage, sweet stewed tomatoes, aromatic onions, and seasoned ground beef to create a comforting bowl of soup that’s perfect for any occasion. Whether served as a light lunch or a satisfying dinner, this dish offers versatility and ease, making it a staple in kitchens around the world.
In this guide, we’ll walk you through the process of making a rich and flavorful cabbage soup that will delight your taste buds while providing tips, variations, and answers to common questions to ensure a perfect result every time.
Ingredients
To create this hearty and flavorful soup, you’ll need the following ingredients:
- 1 large cabbage, shredded
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery stalk, finely chopped
- 1-2 pounds ground beef, cooked and drained
- Spices of your choice (salt, pepper, paprika, or chili powder)
- Water (enough to fill the saucepan halfway)
These ingredients are simple and budget-friendly, yet they combine to create a dish full of depth and richness.
Instructions
Step 1: Prepare the Base
Begin by filling a large saucepan halfway with water and placing it over medium-high heat. Bringing the water to a boil serves as the first step in building a flavorful base for your cabbage soup.
Step 2: Add the Vegetables
Once the water reaches a rolling boil, add the shredded cabbage, diced onions, stewed tomatoes, and finely chopped celery. The combination of these ingredients will create a vibrant and aromatic broth. Reduce the heat to a simmer and allow the vegetables to cook gently. Stir occasionally to ensure even cooking and prevent sticking.
Step 3: Cook the Ground Beef
While the vegetables are simmering, heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Use a wooden spoon to break the beef into small, manageable pieces as it cooks. Once browned, drain any excess fat from the skillet.
Step 4: Season the Ground Beef
Season the cooked ground beef with your preferred spices. A combination of salt, pepper, paprika, and chili powder works well, but feel free to adjust based on your personal taste. Stir in the Lipton Onion Soup Mix to infuse the beef with additional flavor.
Step 5: Combine the Beef and Vegetables
Transfer the seasoned ground beef to the saucepan with the simmering vegetables. Stir to combine all the ingredients, ensuring that the flavors meld together beautifully. Allow the soup to simmer for an additional 10–15 minutes to develop its full flavor.
Step 6: Adjust and Serve
Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or spices to suit your palate. Once satisfied, ladle the soup into bowls and serve warm. For an added touch, garnish each bowl with freshly chopped parsley or dill.
Helpful Tips
Choose Fresh Ingredients
To ensure the best flavor, use fresh cabbage, onions, and celery. The freshness of the vegetables directly impacts the overall taste and quality of the soup.
Don’t Skip the Simmer
Simmering the soup allows the flavors to deepen and meld together. Rushing this step may result in a less flavorful dish.
Customize the Seasoning
This recipe is highly versatile when it comes to seasoning. Experiment with different herbs and spices, such as thyme, bay leaves, or garlic powder, to tailor the flavor to your liking.
Add Texture
For a chunkier soup, avoid overcooking the cabbage and celery. If you prefer a smoother consistency, you can use an immersion blender to puree part of the soup.
Storage Tips
Cabbage soup stores well and often tastes even better the next day as the flavors continue to develop. Keep leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.
Substitutions and Variations
Vegetarian Option
For a vegetarian version of this soup, omit the ground beef and use vegetable broth instead of water. You can also add beans, such as cannellini or kidney beans, for added protein and texture.
Protein Alternatives
If ground beef isn’t your preference, substitute it with ground turkey, chicken, or even sausage. Each option brings its unique flavor profile to the dish.
Spicy Twist
Add a dash of cayenne pepper or red pepper flakes for a spicier version of cabbage soup.
Add More Vegetables
Boost the nutritional content of your soup by adding carrots, zucchini, or bell peppers. These vegetables blend seamlessly into the broth while enhancing the flavor.
Low-Carb Option
For a keto-friendly variation, skip the stewed tomatoes and add more cabbage and other low-carb vegetables.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes! Fresh tomatoes can be a great substitute. Simply chop the tomatoes and simmer them with the other vegetables to achieve a similar flavor.
Is this recipe gluten-free?
This recipe can be made gluten-free by ensuring that the Lipton Onion Soup Mix or any other seasoning packet you use does not contain gluten. Alternatively, make your own onion soup mix using dried onions and spices.
Can I freeze cabbage soup?
Absolutely. Cabbage soup freezes well and can be stored in airtight containers for up to three months. Allow the soup to cool completely before freezing, and thaw it in the refrigerator overnight before reheating.
What can I serve with cabbage soup?
Cabbage soup pairs beautifully with crusty bread, cornbread, or a fresh green salad. For a heartier meal, consider serving it alongside roasted potatoes or a sandwich.
How do I make the soup richer in flavor?
Using beef or vegetable broth instead of water can enhance the soup’s depth of flavor. Adding a splash of Worcestershire sauce or soy sauce can also provide an umami boost.
Conclusion
Hearty and satisfying, cabbage soup is a versatile dish that adapts to your preferences and dietary needs. Its rich flavors and comforting warmth make it an ideal choice for cozy dinners or light lunches. With its simple ingredients and straightforward preparation, this recipe proves that delicious food doesn’t have to be complicated.
Gather your ingredients, follow the steps outlined above, and enjoy the soul-soothing flavors of homemade cabbage soup. Whether you’re cooking for your family or meal-prepping for the week, this timeless dish is sure to become a staple in your kitchen!