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HAMBURGER GRAVY

Quick and Easy Creamy Hamburger Gravy Recipe

Introduction

Looking for a hearty and comforting meal that’s quick to prepare? This creamy Hamburger Gravy is your answer! It’s a versatile dish that pairs perfectly with mashed potatoes, egg noodles, pasta, rice, or buttermilk biscuits. Not only is it delicious and satisfying, but it also freezes well, making it a perfect option for meal prepping. Double the recipe and freeze half for an easy meal next month.

Ingredients

  • 1 ½ lbs. lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream or half and half
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 2 pinches nutmeg
  • Kosher salt and fresh ground black pepper to taste
  • Fresh thyme leaves or chopped fresh Italian parsley for garnish

Instructions

Step 1: Brown the Ground Beef

  1. Brown the ground beef in a large skillet over medium heat.
  2. When it is about halfway through the browning process, add the onions and continue cooking until the ground beef is cooked through and browned and the onions are soft.

Step 2: Add the Garlic

  1. Reduce the heat to medium-low and add the garlic.
  2. Cook the garlic for 1 minute, stirring continuously.

Step 3: Make the Roux

  1. Melt the butter in the skillet with the browned beef.
  2. Sprinkle in the flour and continue cooking for 2 minutes, stirring constantly.

Step 4: Add Liquids and Seasonings

  1. Slowly stir in the beef broth and heavy cream until smooth.
  2. Add the Worcestershire sauce, dried thyme, dried parsley, and nutmeg, stirring to combine.
  3. Season with kosher salt and fresh ground black pepper to taste.

Step 5: Simmer and Serve

  1. Simmer the gravy until it thickens to your desired consistency, adding more beef broth 1-2 tablespoons at a time if it becomes too thick.
  2. Garnish with fresh thyme leaves or chopped fresh Italian parsley.
  3. Serve hot over mashed potatoes, egg noodles, pasta, rice, or buttermilk biscuits.

Tips for the Perfect Hamburger Gravy

  1. Use lean ground beef or substitute with ground turkey or ground chicken for a lighter option. If you have more than a couple of tablespoons of fat after browning the ground beef, drain it.
  2. Adjust the consistency by adding more beef broth 1-2 tablespoons at a time if the gravy becomes too thick.
  3. Enhance the flavor with 1-2 teaspoons of Creole seasoning. It won’t make it overly spicy but will give the gravy a lot of flavor.
  4. Experiment with herbs like chopped rosemary, fresh or ground thyme, fresh or dried parsley, dried oregano, dried marjoram, or ground sage.
  5. Add extra vegetables such as mushrooms, carrots, peas, corn, or green beans for additional nutrition and flavor.
  6. Store leftovers in an airtight container in the fridge for up to 3 days.
  7. Freeze for future meals: Cool the gravy completely before transferring to a heavy-duty freezer bag or container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop on low or in the microwave at reduced power.
See also  Firecracker Chicken

Frequently Asked Questions (FAQs)

Can I use a different type of meat?

Yes, you can use ground turkey or ground chicken as a substitute for ground beef. Both are excellent alternatives and can make the dish lighter.

How do I make the gravy gluten-free?

To make this dish gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. Adjust the amount as needed to achieve the desired thickness.

What can I serve with Hamburger Gravy?

This creamy Hamburger Gravy pairs well with mashed potatoes, egg noodles, pasta, rice, or buttermilk biscuits. It can also be served over toast for a comforting breakfast option.

Can I add other vegetables?

Absolutely! Feel free to add mushrooms, carrots, peas, corn, or green beans to the gravy. Sauté them with the onions and garlic before adding the meat for best results.

How do I reheat leftovers?

Reheat leftovers on the stovetop over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave at reduced power, stirring every minute until heated evenly.

How long can I freeze the gravy?

You can freeze Hamburger Gravy for up to 2 months. Be sure to cool it completely before transferring to a freezer-safe container or bag.

With these tips and instructions, you’ll be able to create a delicious and comforting meal that’s perfect for any night of the week. Enjoy the rich, creamy goodness of Hamburger Gravy with your favorite sides and savor every bite!