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Creamy Vegan Mushroom Stroganoff Recipe


Indulge in the rich and savory flavors of this delectable Creamy Vegan Mushroom Stroganoff. Perfectly seasoned mushrooms in a luscious sauce create a comforting and satisfying dish that’s sure to become a staple in your recipe collection. Quick and easy to prepare, this stroganoff is a delightful option for weeknight dinners or special occasions. Follow our simple instructions to whip up this mouthwatering vegan meal and treat yourself to a culinary delight!


  • 2 tbsp vegan butter or extra virgin olive oil (EVOO)
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 16 oz (450g) mushrooms, sliced
  • 1/4 tsp salt

For the Sauce:

  • 1 cup vegetable broth
  • 1 cup unsweetened almond milk or any plant-based milk
  • 2 tbsp nutritional yeast
  • 1 tbsp soy sauce or tamari
  • 1 tbsp Dijon mustard
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste

For Serving:

  • Cooked pasta of your choice
  • Fresh parsley, chopped, for garnish


Sauté Aromatics

  1. Heat the vegan butter (or EVOO) in a deep skillet over medium heat.
  2. Add the minced garlic and chopped onions. Sauté until the onions begin to soften and become translucent.

Cook Mushrooms

  1. Add the sliced mushrooms to the skillet. Sprinkle with 1/4 teaspoon of salt.
  2. Cook until the liquid released by the mushrooms evaporates and they shrink in size, becoming golden brown and fragrant.

Prepare the Sauce

  1. In a separate bowl, whisk together the following ingredients until well combined:
  • 1 cup vegetable broth
  • 1 cup unsweetened almond milk or any plant-based milk
  • 2 tbsp nutritional yeast
  • 1 tbsp soy sauce or tamari
  • 1 tbsp Dijon mustard
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste

Combine and Simmer

  1. Pour the sauce over the cooked mushrooms in the skillet. Stir well to combine.
  2. Allow the mixture to simmer, stirring occasionally, until the sauce thickens and coats the mushrooms, creating a creamy consistency.

Cook Pasta

  1. While the stroganoff simmers, cook your favorite pasta according to the instructions on the package until al dente.


  1. Once the sauce has thickened to your desired consistency, remove the skillet from the heat.
  2. Serve the creamy mushroom stroganoff over the cooked pasta. Garnish with freshly chopped parsley for a pop of color and flavor.
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  1. Dive into your comforting bowl of Creamy Vegan Mushroom Stroganoff and savor every delicious bite! Serve alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.


With its rich, creamy sauce and savory mushrooms, this Creamy Vegan Mushroom Stroganoff is a culinary delight that’s both indulgent and nutritious. Perfect for vegetarians and vegans alike, this dish offers all the comforting flavors of traditional stroganoff without any animal products. Whether enjoyed as a cozy weeknight dinner or served to guests on special occasions, this recipe is sure to impress. So gather your ingredients and get ready to delight your taste buds with this mouthwatering vegan dish!

Tips for the Perfect Vegan Mushroom Stroganoff

  1. Use fresh mushrooms: Fresh mushrooms provide the best texture and flavor. Feel free to use a mix of different types of mushrooms for added depth.
  2. Don’t skip the nutritional yeast: This ingredient adds a cheesy, umami flavor that enhances the overall taste of the dish.
  3. Adjust the seasoning: Taste the sauce before serving and adjust the salt and pepper to your liking.
  4. Serve immediately: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days.


Can I use other types of plant-based milk?

Yes, you can use any unsweetened plant-based milk such as soy, oat, or coconut milk. Each type of milk will give a slightly different flavor and texture.

Can I make this dish gluten-free?

Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend and ensure your soy sauce or tamari is gluten-free.

How can I make this dish richer?

If you prefer a richer sauce, you can add a splash of full-fat coconut milk or a dollop of vegan cream cheese.

Can I freeze this stroganoff?

While the sauce can be frozen, the texture of the mushrooms and pasta may change upon thawing. It’s best to enjoy this dish fresh, but if you do freeze it, let it thaw completely before reheating gently on the stovetop.

What can I serve with this stroganoff?

This dish pairs well with a fresh green salad, steamed vegetables, or a slice of crusty bread to soak up the creamy sauce.