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Grandma’s quark muffins with vanilla pudding, I will only bake these muffins from now on

Elevate your muffin sport with a timeless recipe that is been liked for generations. Grandma’s quark muffins with vanilla pudding are certain to turn out to be your new baking favourite. With the distinctive addition of quark and vanilla pudding combine, every muffin is moist, tender, and bursting with taste. Whether or not you are a novice baker or a seasoned professional, this recipe is destined to turn out to be a cherished addition to your repertoire.


  • 200g flour
  • 2 tsp baking powder
  • 2 eggs
  • 400g quark
  • 120g sugar
  • 120g softened butter
  • 1 pack vanilla pudding powder
  • Oil for greasing the mildew


  1. Begin by whisking collectively softened butter and sugar till fluffy, creating the right base to your muffins.
  2. Mix the butter-sugar combination with eggs, quark, flour, baking powder, and vanilla pudding powder, stirring till easy and creamy.
  3. Grease your muffin tin with oil and chill it within the fridge for straightforward launch after baking.
  4. Preheat your oven to 160°C (320°F), fill the greased muffin tin with batter, and bake for about 40 minutes till golden and a toothpick comes out clear.
  5. Customise your muffins by including fruits or chocolate shavings into the batter earlier than baking for additional taste and texture.
  6. Permit the muffins to chill within the tin earlier than transferring them to a wire rack to chill fully.

If quark is unavailable, you may substitute it with the same comfortable cheese or Greek yogurt, adjusting the batter consistency as wanted.

Benefit from the pleasant simplicity of Grandma’s quark muffins with vanilla pudding, excellent for breakfast, snack, or tea time. Bon appétit!

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  1. Can I use a distinct kind of cheese as an alternative of quark?
  • Sure, if quark just isn’t obtainable, you may substitute it with the same comfortable cheese or Greek yogurt. Regulate the consistency of the batter as wanted to realize the specified texture.
  1. How do I forestall my muffins from sticking to the tin?
  • Make sure you grease the muffin tin totally with oil earlier than filling it with batter. Moreover, chilling the greased tin within the fridge earlier than including the batter helps forestall sticking.
  1. Can I add different elements to customise the muffins?
  • Completely! You may personalize your muffins by including fruits resembling cherries, blueberries, or chocolate shavings into the batter earlier than baking. This provides additional taste and texture to your muffins.
  1. How ought to I retailer the muffins?
  • As soon as cooled fully, retailer the muffins in an hermetic container at room temperature for as much as 2-3 days. Alternatively, you may freeze the muffins for longer storage and reheat them within the oven or microwave when able to take pleasure in.
  1. Can I make this recipe vegan?
  • Whereas this particular recipe comprises eggs, butter, and dairy merchandise, you may experiment with vegan substitutes resembling flaxseed eggs, vegan butter, and plant-based yogurt to create a vegan-friendly model. Regulate portions and baking instances accordingly.

Get pleasure from baking and savoring Grandma’s quark muffins with vanilla pudding! You probably have any additional questions, be happy to ask.