π¦ͺ Garlic Mussels in Sour Cream Sauce β A Seafood Delight
Ingredients:
π¦ͺ 1 kg fresh mussels
π§ 3 garlic cloves (minced)
π§ 2 tbsp butter
π§
1 small onion (finely diced)
π₯ 200 ml sour cream
π Juice of half a lemon
π· 100 ml white wine
πΏ 1 tsp chopped parsley
π§ Salt & pepper to taste
Instructions:
1οΈβ£ Prepare the Mussels:
Thoroughly rinse the mussels and discard any that are damaged or open.
2οΈβ£ Aromatic Base:
Melt the butter in a large pot, then sautΓ© the onion and garlic until translucent.
3οΈβ£ Wine & Mussels:
Add the mussels, pour in the white wine, cover the pot, and cook for about 5 minutes until they open.
4οΈβ£ Creamy Sauce:
Stir in the sour cream and lemon juice, season with salt and pepper, and mix well.
5οΈβ£ Serve & Enjoy:
Garnish with parsley and serve with fresh baguette.
π₯ Tips:
βοΈ Only cook closed mussels β discard any that remain open before cooking.
βοΈ Want more flavor? Add a pinch of chili flakes or a hint of nutmeg.
βοΈ Perfect Pairing: A glass of dry white wine and crispy bread.
β³ Cooking Time: ~15 minutes
π Enjoy your homemade Garlic Mussels in Sour Cream Sauce!