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Garlic Mussels in Sour Cream Sauce

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πŸ¦ͺ Garlic Mussels in Sour Cream Sauce – A Seafood Delight

Ingredients:

πŸ¦ͺ 1 kg fresh mussels
πŸ§„ 3 garlic cloves (minced)
🧈 2 tbsp butter
πŸ§… 1 small onion (finely diced)
πŸ₯› 200 ml sour cream
πŸ‹ Juice of half a lemon
🍷 100 ml white wine
🌿 1 tsp chopped parsley
πŸ§‚ Salt & pepper to taste

Instructions:

1️⃣ Prepare the Mussels:
Thoroughly rinse the mussels and discard any that are damaged or open.

2️⃣ Aromatic Base:
Melt the butter in a large pot, then sautΓ© the onion and garlic until translucent.

3️⃣ Wine & Mussels:
Add the mussels, pour in the white wine, cover the pot, and cook for about 5 minutes until they open.

4️⃣ Creamy Sauce:
Stir in the sour cream and lemon juice, season with salt and pepper, and mix well.

5️⃣ Serve & Enjoy:
Garnish with parsley and serve with fresh baguette.

πŸ”₯ Tips:

βœ”οΈ Only cook closed mussels – discard any that remain open before cooking.
βœ”οΈ Want more flavor? Add a pinch of chili flakes or a hint of nutmeg.
βœ”οΈ Perfect Pairing: A glass of dry white wine and crispy bread.

⏳ Cooking Time: ~15 minutes

😍 Enjoy your homemade Garlic Mussels in Sour Cream Sauce!