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Garlic butter Ribeye steak & shrimp

Delight your model buds with this connoisseur keto feast—Garlic Butter Ribeye Steak, Shrimp, and Asparagus. In merely 20 minutes, you’ll savor the right mixture of simplicity and magnificence, making it a pleasing addition to any special occasion or a quick weeknight cope with. With each serving providing a nutritionally balanced profile that features 729 power, a mere 2g of carbs, a generous 33g of protein, and 66g of healthful fats, this recipe caters to those following a low-carb life-style.

The star of this dish is undoubtedly the succulent Ribeye Steak, skillfully seared to perfection. Attaining an outstanding golden-brown crust on the pores and skin whereas retaining tender juiciness on the inside, the steak is a cope with for the senses. Calmly brushed with olive oil, generously seasoned with sea salt, and topped with an costly garlic butter, each chunk affords a symphony of rich and savory flavors.

Nevertheless the culinary magic doesn’t stop there—extra-large shrimp be part of the ensemble, bringing a pleasing seafood twist to the meal. Seasoned with merely the proper amount of salt, they’re cooked to a surprising pink hue whereas sustaining their pure sweetness and succulence.

Ending this culinary masterpiece is the modern and vibrant asparagus. Cooked to crisp-tender perfection in a pleasing mixture of butter, olive oil, and garlic, each spear bursts with style, providing a healthful dose of fiber and necessary nutritional vitamins to the meal.


  • Prep Time: 5 minutes
  • Put together dinner Time: 15 minutes
  • Complete Time: 20 minutes
  • Servings: 2 servings

Eating regimen:

Vitality: 729kcal | Carbohydrates: 2g | Protein: 33g | Fat: 66g | Saturated Fat: 28g | Trans Fat: 1g | Ldl ldl cholesterol: 265mg | Sodium: 439mg | Potassium: 402mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1274IU |

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Vitamin C: 9mg | Calcium: 101mg | Iron: 4mg


  • 1 beef Ribeye Steak
  • 16 extra-large shrimp deveined with tails on or off
  • 5 tbsp unsalted butter softened and divided
  • 3 cloves garlic finely chopped
  • 2 tbsp modern parsley chopped
  • 3 tbsp olive oil divided
  • 12 spears asparagus trimmed
  • sea salt to model