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Garlic butter Ribeye steak & shrimp

Delight your style buds with this connoisseur keto feast—Garlic Butter Ribeye Steak, Shrimp, and Asparagus. In simply 20 minutes, you’ll savor the proper mix of simplicity and magnificence, making it a pleasant addition to any special day or a fast weeknight deal with. With every serving offering a nutritionally balanced profile that includes 729 energy, a mere 2g of carbs, a beneficiant 33g of protein, and 66g of wholesome fat, this recipe caters to these following a low-carb life-style.

The star of this dish is undoubtedly the succulent Ribeye Steak, skillfully seared to perfection. Attaining a phenomenal golden-brown crust on the skin whereas retaining tender juiciness on the within, the steak is a deal with for the senses. Calmly brushed with olive oil, generously seasoned with sea salt, and topped with an expensive garlic butter, every chunk affords a symphony of wealthy and savory flavors.

However the culinary magic doesn’t cease there—extra-large shrimp be a part of the ensemble, bringing a pleasant seafood twist to the meal. Seasoned with simply the correct quantity of salt, they’re cooked to a stunning pink hue whereas sustaining their pure sweetness and succulence.

Finishing this culinary masterpiece is the contemporary and vibrant asparagus. Cooked to crisp-tender perfection in a pleasant mix of butter, olive oil, and garlic, every spear bursts with taste, offering a wholesome dose of fiber and important vitamins to the meal.

PREPRATION TIME:

  • Prep Time: 5 minutes
  • Prepare dinner Time: 15 minutes
  • Whole Time: 20 minutes
  • Servings: 2 servings

Diet:

Energy: 729kcal | Carbohydrates: 2g | Protein: 33g | Fats: 66g | Saturated Fats: 28g | Trans Fats: 1g | Ldl cholesterol: 265mg | Sodium: 439mg | Potassium: 402mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1274IU |

See also  Potatoes DelMonico

Vitamin C: 9mg | Calcium: 101mg | Iron: 4mg

INGREDIENTS :

  • 1 beef Ribeye Steak
  • 16 extra-large shrimp deveined with tails on or off
  • 5 tbsp unsalted butter softened and divided
  • 3 cloves garlic finely chopped
  • 2 tbsp contemporary parsley chopped
  • 3 tbsp olive oil divided
  • 12 spears asparagus trimmed
  • sea salt to style