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For a few weeks straight every year, I swear my family won’t eat anything else but this!

There’s nothing fairly just like the consolation and ease of slow-cooked meals, particularly in terms of beef chops. This Gradual Cooker Smothered Beef Chops recipe is a homage to the leisurely way of life and culinary traditions of the Midwest, the place time-honored recipes convey heat to the desk and pleasure to those that collect round it. Excellent for cozy Sunday dinners or impressing company with genuine nation cooking, this dish epitomizes the essence of home-cooked consolation. Serve it with a facet of mashed potatoes, buttered egg noodles, or seasonal greens for a full, soul-satisfying meal.

Substances:

4 bone-in beef chops, about 3/4-inch thick
Salt and freshly floor black pepper to style
1 tablespoon vegetable oil
1 giant onion, thinly sliced
2 cloves of garlic, minced
1 cup of beef broth
2 tablespoons of all-purpose flour
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dried thyme
1/2 cup bitter cream (elective, for ending)
Instructions:

Seasoning the Chops: Start by generously seasoning the meat chops with salt and pepper.

Browning the Meat: Warmth the vegetable oil in a giant skillet over medium-high warmth. Brown the meat chops on either side for about 3-4 minutes per facet, then switch them to the gradual cooker.

Creating the Base: In the identical skillet, sauté the sliced onion till tender, about 3 minutes. Add the minced garlic and proceed cooking for a further minute. Sprinkle the combination with flour, stirring effectively to coat, and prepare dinner for an additional minute to remove the uncooked flour style.

Constructing the Sauce: Steadily whisk within the beef broth to keep away from lumps. Stir within the Worcestershire sauce, smoked paprika, and thyme, guaranteeing every little thing is effectively mixed.

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Gradual Cooking: Pour the onion and sauce combination over the meat chops within the gradual cooker. Cowl and set to prepare dinner on low for 6-8 hours, or on excessive for 3-4 hours, till the meat is tender and the flavors are totally merged.

Ending Touches: For a creamy gravy, stir in bitter cream simply earlier than serving. This step is elective but provides a pleasant richness to the dish.

Variations & Ideas:

For added indulgence, incorporate a splash of heavy cream or a pat of butter into the gravy simply earlier than serving.
Add a bit of warmth with cayenne pepper or diced jalapeños when sautéing the onions for individuals who prefer it spicy.
Experiment with totally different herbs like sage or rosemary to search out your most popular taste profile.
Browning the meat chops earlier than gradual cooking deepens the flavour, making this step essential for the most effective outcomes.
Don’t discard the bones after cooking; they’re full of taste and add to the dish’s authenticity and heartiness.
This Gradual Cooker Smothered Beef Chops recipe is greater than a meal; it is an expertise that brings the style of the Midwest straight to your desk, embodying the consolation and generosity of its culinary traditions. Benefit from the deep, satisfying flavors and the convenience of preparation that make this dish a beloved favourite.