counter create hit

Fluffernutter Sandwich

Recipe: Classic Fluffernutter Sandwich

Indulging in a Fluffernutter Sandwich, comprised of creamy peanut butter and marshmallow fluff between two slices of white bread, evokes cherished childhood memories that I now delight in sharing with my own children.

Prep Time: 3 minutes
Course: Lunch
Cuisine: American


  • 2 slices white bread
  • Peanut butter, to taste
  • Marshmallow cream, to taste


  1. Spread peanut butter and marshmallow cream onto each slice of bread.
  2. Press the slices together to form the sandwich.


  • Calories: 150 kcal
  • Carbohydrates: 27g
  • Protein: 5g
  • Fat: 3g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Trans Fat: 1g
  • Sodium: 255mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 1IU
  • Calcium: 131mg
  • Iron: 2mg

FAQs (Frequently Asked Questions):

Q: Can I use any type of bread for this sandwich?
A: While white bread is traditional, you can experiment with different types of bread such as whole wheat or sourdough for a unique twist.

Q: Is there a substitute for marshmallow cream?
A: Yes, if marshmallow cream is not available, you can use regular marshmallows by melting them slightly in the microwave or over low heat on the stove before spreading onto the bread.

Q: Can I add other ingredients to the sandwich?
A: Absolutely! Feel free to personalize your Fluffernutter Sandwich by adding sliced bananas, Nutella, or even bacon for a savory-sweet combination.

Q: Can I make this sandwich ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components in advance and assemble the sandwich just before serving to prevent the bread from becoming soggy.