Indulge in the exquisite tenderness of these Beef Tips with a luscious gravy that promises to tantalize your taste buds. Whether paired with creamy mashed potatoes or slurpy noodles, this one-pan wonder guarantees a truly impressive dining experience!
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Servings:** 4
**Ingredients:**
– 3 tablespoons butter
– 1/2 pound mushrooms, cleaned and sliced
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 pound beef tenderloin, sliced into bite-size strips
– 1/4 cup plus 2 tablespoons all-purpose flour, divided
– 1/4 teaspoon salt
– 1/4 teaspoon fresh ground black pepper
– 2 tablespoons olive oil
– 1/3 cup good quality red wine
– 1 14-ounce can of beef broth
– 2 tablespoons Worcestershire sauce
**Instructions:**
1. In a large skillet over medium-high heat, melt the butter. Sauté the mushrooms until they achieve a light golden brown color. Remove the mushrooms from the pan and set aside.
2. Add the onions to the skillet and cook until softened, about 3-5 minutes. Reduce the heat to low, add garlic, and return the mushrooms to the pan; sauté for an additional 30-60 seconds until the garlic becomes fragrant. Remove the mixture from the skillet and set aside.
3. In a large bowl, combine the slices of steak, 2 tablespoons of flour, salt, and pepper. Stir to coat the steak slices evenly.
4. Heat the olive oil in the skillet over medium-high heat. Add the steak and cook until browned; then, remove from the skillet and set aside.
5. Reduce the heat to low and deglaze the skillet with red wine, scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth into a bowl and set aside. Add the remaining beef broth and Worcestershire sauce to the skillet. Simmer for 5 minutes, stirring occasionally.
6. In a small bowl, whisk together the reserved 1/2 cup of beef broth and 1/4 cup flour. Whisk this flour mixture into the skillet with the wine and beef broth mixture. Cook for 2 minutes until slightly thickened.
7. Add the steak and mushroom mixture back to the skillet and simmer for 5-10 minutes.
8. Serve the succulent steak bites over egg noodles or creamy mashed potatoes. Enjoy!
**FAQs (Frequently Asked Questions)**
**1. Can I use a different type of mushroom?**
Absolutely! While the recipe calls for mushrooms, feel free to experiment with your favorite varieties such as cremini, portobello, or shiitake for added flavor and texture.
**2. Can I substitute the red wine with something else?**
If you prefer not to use red wine, you can substitute it with beef broth or a combination of beef broth and a splash of vinegar for acidity.
**3. How can I make this recipe gluten-free?**
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, including the Worcestershire sauce, are gluten-free as well.
**4. Can I make this dish ahead of time?**
Yes, you can prepare the beef tips and gravy ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them gently on the stove or in the microwave before serving.
**5. What are some serving suggestions besides mashed potatoes and noodles?**
These beef tips with gravy pair well with rice, quinoa, roasted vegetables, or even crusty bread to soak up the delicious gravy.
**6. Can I freeze leftovers?**
Yes, you can freeze any leftover beef tips and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
**7. Can I use a different cut of beef?**
While beef tenderloin is recommended for its tenderness, you can also use other cuts such as sirloin or chuck roast. Just ensure to slice them thinly for quicker cooking.
**8. How can I make the gravy thicker or thinner?**
To adjust the thickness of the gravy, simply add more flour for a thicker consistency or more beef broth or wine for a thinner consistency. Adjust to your preference while simmering.
