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These perfect Beef Tips and Gravy will absolutely melt in your mouth

Indulge in the exquisite tenderness of these Beef Tips with a luscious gravy that promises to tantalize your taste buds. Whether paired with creamy mashed potatoes or slurpy noodles, this one-pan wonder guarantees a truly impressive dining experience!

**Prep Time:** 15 minutes 

**Cook Time:** 20 minutes 

**Servings:** 4


– 3 tablespoons butter

– 1/2 pound mushrooms, cleaned and sliced

– 1/2 cup finely chopped onion

– 2 cloves garlic, minced

– 1 pound beef tenderloin, sliced into bite-size strips

– 1/4 cup plus 2 tablespoons all-purpose flour, divided

– 1/4 teaspoon salt

– 1/4 teaspoon fresh ground black pepper

– 2 tablespoons olive oil

– 1/3 cup good quality red wine

– 1 14-ounce can of beef broth

– 2 tablespoons Worcestershire sauce


1. In a large skillet over medium-high heat, melt the butter. Sauté the mushrooms until they achieve a light golden brown color. Remove the mushrooms from the pan and set aside.

2. Add the onions to the skillet and cook until softened, about 3-5 minutes. Reduce the heat to low, add garlic, and return the mushrooms to the pan; sauté for an additional 30-60 seconds until the garlic becomes fragrant. Remove the mixture from the skillet and set aside.

3. In a large bowl, combine the slices of steak, 2 tablespoons of flour, salt, and pepper. Stir to coat the steak slices evenly.

4. Heat the olive oil in the skillet over medium-high heat. Add the steak and cook until browned; then, remove from the skillet and set aside.

5. Reduce the heat to low and deglaze the skillet with red wine, scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth into a bowl and set aside. Add the remaining beef broth and Worcestershire sauce to the skillet. Simmer for 5 minutes, stirring occasionally.

6. In a small bowl, whisk together the reserved 1/2 cup of beef broth and 1/4 cup flour. Whisk this flour mixture into the skillet with the wine and beef broth mixture. Cook for 2 minutes until slightly thickened.

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7. Add the steak and mushroom mixture back to the skillet and simmer for 5-10 minutes.

8. Serve the succulent steak bites over egg noodles or creamy mashed potatoes. Enjoy!

**FAQs (Frequently Asked Questions)**

**1. Can I use a different type of mushroom?**

Absolutely! While the recipe calls for mushrooms, feel free to experiment with your favorite varieties such as cremini, portobello, or shiitake for added flavor and texture.

**2. Can I substitute the red wine with something else?**

If you prefer not to use red wine, you can substitute it with beef broth or a combination of beef broth and a splash of vinegar for acidity.

**3. How can I make this recipe gluten-free?**

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, including the Worcestershire sauce, are gluten-free as well.

**4. Can I make this dish ahead of time?**

Yes, you can prepare the beef tips and gravy ahead of time and store them in the refrigerator for up to 2 days. Simply reheat them gently on the stove or in the microwave before serving.

**5. What are some serving suggestions besides mashed potatoes and noodles?**

These beef tips with gravy pair well with rice, quinoa, roasted vegetables, or even crusty bread to soak up the delicious gravy.

**6. Can I freeze leftovers?**

Yes, you can freeze any leftover beef tips and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

**7. Can I use a different cut of beef?**

While beef tenderloin is recommended for its tenderness, you can also use other cuts such as sirloin or chuck roast. Just ensure to slice them thinly for quicker cooking.

**8. How can I make the gravy thicker or thinner?**

To adjust the thickness of the gravy, simply add more flour for a thicker consistency or more beef broth or wine for a thinner consistency. Adjust to your preference while simmering.