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Feta Grilled Cheese Sandwich with Spinach!!!🥪

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Gourmet Spinach Feta Grilled Cheese Recipe

Elevate Your Grilled Cheese Game with Spinach and Feta

Introduction:

Take your grilled cheese sandwich to the next level with this gourmet Spinach Feta Grilled Cheese! An easy and flavorful lunch idea that combines the creamy goodness of melted cheese with the earthy flavors of spinach and the tanginess of feta.

Ingredients:

  • 1/2 Tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 lb. frozen chopped spinach
  • 1 pinch salt and pepper
  • 4 slices bread
  • 2 Tbsp butter
  • 1 cup shredded mozzarella
  • 1 oz. feta
  • 1 pinch crushed red pepper

Instructions:

  1. Prepare the Spinach:
  • Add the olive oil and minced garlic to a skillet. Sauté over medium heat for about one minute, then add the frozen spinach (no need to thaw), and a pinch of salt and pepper. Continue to sauté over medium until most of the moisture has evaporated from the skillet.
  1. Build the Sandwiches:
  • Spread butter over one side of each of the slices of bread. Flip the bread over so the buttered side is facing down as you build the sandwiches.
  • Divide half of the shredded mozzarella between two slices of bread. Top the mozzarella with the crumbled feta.
  • Divide the cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper flakes. Top each sandwich with the second slice of bread, buttered side facing out.
  1. Grill the Sandwiches:
  • Heat a large skillet over medium-low. Once hot, add the sandwiches and cook on each side until golden brown and crispy on the outside and warm and gooey on the inside.
  1. Serve:
  • Cut the sandwiches in half and serve!
See also  Fried Jalapeños with Brie and Honey Drizzle

Tips:

  • Use fresh spinach instead of frozen for a brighter, more vibrant flavor.
  • Experiment with different types of bread like sourdough or whole wheat for added texture and depth.
  • For extra indulgence, add a slice of ripe tomato or avocado to the sandwich before grilling.

FAQs:

1. Can I use fresh spinach instead of frozen?

  • Yes, fresh spinach can be used. Simply wilt it in the skillet until it reduces in volume before assembling the sandwiches.

2. Can I make this sandwich ahead of time?

  • While it’s best enjoyed fresh, you can assemble the sandwiches ahead of time and grill them when ready to serve. Just be sure to store them in an airtight container in the refrigerator.

3. Can I substitute the feta cheese with another type?

  • Absolutely! Feel free to experiment with different cheeses like goat cheese, provolone, or even cheddar for a unique flavor twist.

4. How do I store leftovers?

  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.
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