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Elevate Your Breakfast Game with Quick 3-Ingredient Apple Danish

Searching for a fast and scrumptious breakfast possibility? Strive our easy 3-Ingredient Apple Danish recipe. With minimal effort, you’ll be able to whip up flaky, fruity pastries which might be positive to please. These apple danishes, crammed with candy, tart apple filling and enveloped in buttery puff pastry, are excellent for busy mornings or relaxed weekends. You’ll be able to even mud them with powdered sugar for an added contact of sweetness. Let’s dive into the recipe and deal with ourselves to a slice of morning bliss!


  • 1 sheet puff pastry, thawed
  • 1 cup apple pie filling
  • 1/4 cup powdered sugar (optionally available for dusting)


  1. Preheat the Oven: Warmth your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Put together the Puff Pastry: On a evenly floured floor, unfold the puff pastry sheet. Lower it into squares or rectangles.
  3. Add the Apple Filling: Spoon apple pie filling onto every pastry sq., leaving a small border.
  4. Fold and Seal the Pastries: Fastidiously fold the pastry over the filling to create a sealed pocket. Press down gently to seal.
  5. Bake the Danishes: Organize the danishes on the baking sheet and bake for 15-20 minutes till golden brown.
  6. Elective Dusting: As soon as baked and cooled, mud with powdered sugar if desired.
  7. Serve and Get pleasure from: Switch the danishes to a serving platter and luxuriate in heat or at room temperature.

Prepare dinner Notes and Variations:

  • Drizzle with a glaze constituted of powdered sugar and milk or water for an additional deal with.
  • Sprinkle cinnamon or nutmeg over the filling for added taste.
  • Experiment with completely different shapes and fillings for selection.
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Keto and Low-Carb Variations:

  • Use low-carb puff pastry and sugar-free apple filling for a keto-friendly possibility.
  • Substitute puff pastry with thinly sliced zucchini or eggplant for a low-carb twist.


  • Sure, you need to use selfmade apple pie filling as an alternative of store-bought.
  • Freeze assembled danishes earlier than baking and thaw in a single day within the fridge earlier than baking.
  • Make mini danishes by reducing pastry into smaller items.
  • Add chopped nuts or raisins to the filling for additional texture.
  • Retailer leftovers in an hermetic container for as much as 2 days.

In conclusion, our Quick 3-Ingredient Apple Danish recipe is a pleasant approach to begin your day. With minimal substances and prep time, these pastries are positive to turn out to be a favourite. Get pleasure from them for breakfast, brunch, or as a candy snack. Deal with your self to selfmade goodness as we speak!