Easy Peasy Chicken Pot Pie Recipe
Chicken pot pie is the ultimate comfort food, combining tender chicken, creamy filling, and flaky crust into one satisfying dish. With this easy recipe, you can have a homemade chicken pot pie on the table in no time, using convenient ingredients like pre-made pie crust and canned soup. Whether you’re a beginner in the kitchen or just looking for a quick meal, this recipe is perfect for a cozy family dinner.
Ingredients
- 1 pack of pre-made pie crust (2 crusts total)
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- A splash of milk
- 2 cups of rotisserie chicken, shredded
- ½ small bag of frozen mixed vegetables
- Salt and pepper, to taste
- Thyme, to taste
- Butter spray
Instructions
Step 1: Prepare the Filling
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and a splash of milk. Stir until well blended. Add in the shredded rotisserie chicken and the frozen mixed vegetables. Season the mixture with salt, pepper, and a sprinkle of thyme. Mix everything together until the ingredients are evenly distributed.
Step 2: Prepare the Pie Crust
Take one of the pre-made pie crusts and lay it out in a pie pan, pressing it gently into the bottom and up the sides of the pan. Make sure there are no air bubbles trapped underneath.
Step 3: Add the Filling
Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly. Make sure the filling is level and reaches the edges of the crust.
Step 4: Top with the Second Crust
Take the second pie crust and lay it over the top of the filling. Press the edges of the top and bottom crusts together to seal the pie. You can crimp the edges with a fork or pinch them together with your fingers for a decorative touch. If desired, cut a few small slits in the top crust to allow steam to escape during baking.
Step 5: Bake the Pie
Preheat your oven to 375°F (190°C). Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden brown and the filling is bubbling.
Step 6: Add a Finishing Touch
After baking, remove the pie from the oven and lightly spray the top crust with butter spray. Place the pie under the broiler for 2 minutes to give the crust an extra golden and crispy finish. Keep a close eye on it to prevent burning.
Step 7: Serve and Enjoy
Let the pie cool for a few minutes before slicing and serving. Enjoy your easy peasy chicken pot pie with family and friends!
Tips for Success
- Thaw the Vegetables: If you have time, thaw the frozen mixed vegetables slightly before adding them to the filling. This helps them cook more evenly in the pie.
- Adjust Seasoning: Taste the filling mixture before adding it to the pie crust. If you prefer a stronger flavor, feel free to add more seasoning or herbs like thyme, rosemary, or garlic powder.
- Use Leftover Chicken: This recipe is a great way to use up leftover chicken. If you don’t have rotisserie chicken on hand, any cooked chicken will work.
- Prevent Soggy Crust: For a crispier bottom crust, you can blind bake the bottom crust for 10 minutes before adding the filling. Just make sure to cool it slightly before adding the filling.
FAQs
Can I make this chicken pot pie ahead of time?
Yes! You can prepare the chicken pot pie up to the point of baking and then refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if the pie is cold when it goes into the oven.
Can I freeze chicken pot pie?
Absolutely. Chicken pot pie freezes well. Wrap it tightly in plastic wrap and foil before freezing. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
What can I substitute for the cream of mushroom soup?
If you’re not a fan of mushrooms, you can substitute the cream of mushroom soup with another can of cream of chicken soup or even cream of celery soup for a different flavor.
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Just make sure to cook them slightly before adding them to the filling, as they won’t have as much time to cook in the pie.
How do I store leftovers?
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in a 350°F oven until heated through.
This easy peasy chicken pot pie recipe is a delicious and convenient way to enjoy a classic comfort food. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.