counter create hit
21e88cd2 A636 4cce 8dea 71274cf155c9

Easy Milk Cake Recipe

by
Pin
Share

Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 ½ cups wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence (optional)
  • Butter or margarine for greasing

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 180°C (350°F). Grease a cake mold with butter or margarine to prevent sticking.
  2. Mix Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until the mixture becomes creamy and homogeneous.
  3. Add Milk: Gradually pour in the milk while continuing to mix, ensuring it’s well combined.
  4. Incorporate Flour: Slowly add the wheat flour into the mixture, stirring gently until all ingredients are fully incorporated.
  5. Add Baking Powder and Flavoring: Once the flour is mixed in, add the baking powder and vanilla essence (if using). Mix until evenly distributed.
  6. Pour into Mold: Pour the prepared batter into the greased cake pan, spreading it evenly.
  7. Bake: Place the pan in the preheated oven and bake for about 30 minutes or until the cake is golden brown and firm to the touch.
  8. Cool and Unmold: Remove the cake from the oven and let it cool in the pan for a few minutes. Then, carefully unmold the cake and transfer it to a wire rack to cool completely.
  9. Serve: Serve the milk cake once it has cooled to your desired temperature. Enjoy this simple and delicious treat!

Tips for Perfect Milk Cake:

  • Ensure the eggs and sugar are beaten well to incorporate air into the batter, resulting in a lighter texture.
  • Use fresh ingredients for the best flavor.
  • Grease the cake mold generously to prevent the cake from sticking.
See also  I've made this pie for over 40 years now and it's still our fave!

FAQs (Frequently Asked Questions):

1. Can I substitute the wheat flour with another type of flour?

  • You can experiment with different flours, but keep in mind that the texture and flavor of the cake may vary.

2. Can I skip the vanilla essence?

  • Yes, the vanilla essence is optional. You can omit it or substitute with other flavorings like almond extract or lemon zest.

3. How can I store leftover milk cake?

  • Store the cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate it.

4. Can I make this cake without eggs?

  • This recipe relies on eggs for structure and texture. You can try using egg substitutes like mashed banana or applesauce, but the results may differ.

5. How do I know when the cake is done baking?

  • Insert a toothpick into the center of the cake; if it comes out clean with no batter sticking to it, the cake is ready.

This easy milk cake is versatile and perfect for any occasion. Whether you serve it as a dessert or a sweet snack, it’s sure to be a hit!

Pin
Share