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Crispy Parmesan Potatoes Recipe

In the realm of irresistible side dishes and savory snacks, these Crispy Parmesan Potatoes stand out as a true delight. Whether you’re seeking a complement to your main course or a tasty standalone treat, these potatoes offer a crunchy texture and a burst of flavor that’s hard to resist. Coated with melted butter, sprinkled generously with Parmesan cheese, and seasoned with a hint of black pepper, each bite delivers a satisfying crunch and a rich taste.

This recipe is not only simple to prepare but also versatile in its serving options. Enjoy these potatoes on their own as a delightful snack or pair them with your favorite dipping sauce for a more indulgent experience. The combination of Yukon Gold potatoes, butter, Parmesan cheese, and pepper creates a harmonious blend of textures and flavors that will please any palate.

Follow along with the straightforward instructions to transform basic potatoes into a culinary delight that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these Crispy Parmesan Potatoes are sure to become a favorite in your repertoire of go-to recipes.

These Crispy Parmesan Potatoes are the ultimate side dish or snack! Whether enjoyed on their own or paired with your favorite dip, these crunchy and flavorful potatoes are sure to be a crowd-pleaser.


  • 6-8 Yukon Gold Potatoes, halved lengthwise
  • 1/4 cup salted butter, melted
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon black pepper


Step 1: Preparing the Baking Pan
Preheat and Grease:

  1. Preheat the oven to 400°F (200°C).
  2. Pour the melted butter into the bottom of a 9×13 baking pan.

Step 2: Seasoning the Pan
Layering Ingredients:

  1. Generously sprinkle the grated Parmesan cheese over the melted butter.
  2. Sprinkle black pepper evenly over the Parmesan cheese.
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Step 3: Arranging the Potatoes
Placing Potatoes:

  1. Place the potato halves, cut side down, into the butter and cheese mixture in the baking pan.

Step 4: Baking
Cooking the Potatoes:

  1. Bake in the preheated oven for about 45 minutes, or until the potatoes are golden and crispy.

Step 5: Resting and Serving
Allowing to Sit:

  1. Remove the baking pan from the oven and let it sit for 10 minutes before removing the potatoes from the pan. This resting period helps to enhance the crispiness of the potatoes.


  • Use Yukon Gold Potatoes for their creamy texture and golden color.
  • Adjust the amount of Parmesan cheese and black pepper based on your preference for seasoning.
  • For extra flavor, sprinkle with chopped fresh herbs like parsley or chives before serving.


Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other varieties of potatoes such as Russet or red potatoes, but Yukon Gold potatoes work particularly well due to their creamy texture.

Q: Can I make these potatoes ahead of time?
A: While these potatoes are best enjoyed fresh from the oven, you can prepare them partially in advance by par-cooking them and then finishing them in the oven just before serving.

Q: Can I freeze leftover Crispy Parmesan Potatoes?
A: It’s not recommended to freeze these potatoes as the texture may become soggy upon thawing. However, you can store any leftovers in an airtight container in the refrigerator and reheat them in the oven for a few minutes to crisp them up again.