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Delicious Breakfast cake 2 ingredients – Without sugar, flour, eggs or milk

Two-Ingredient Breakfast Cake Recipe: Quick, Healthy, and Delicious!

In today’s fast-paced world, finding a nutritious breakfast that’s also quick and easy can be a challenge. But what if I told you that you could make a delicious breakfast cake with just two simple ingredients? Whether you’re looking to kickstart your morning with a nutritious boost or cater to specific dietary needs, this recipe is a game-changer. Let’s dive into the effortless process of creating this delightful morning treat.

What You’ll Need:

  • 2 ripe bananas
  • 2 cups of sesame seeds

Optional Enhancers:
Enhance the flavor of your cake with any of these optional add-ins:

  • Vanilla extract
  • Orange extract
  • Rosewater
  • Mint leaves
  • Cinnamon
  • Chocolate chips or cocoa


  1. Preheat the Oven: Start by setting your oven to 350°F (175°C).
  2. Blend the Ingredients: In a blender, combine the ripe bananas and sesame seeds. Blend until you achieve a smooth and thick batter. Now is the time to add any of the optional flavor enhancers to the batter, should you wish to personalize the taste of your cake.
  3. Prepare the Pan: Lightly grease a cake pan with a bit of oil to prevent sticking. Pour the batter into the greased pan, spreading it evenly.
  4. Bake: Place the pan in your preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Cool and Serve: Once baked to perfection, remove the cake from the oven and let it cool for a few minutes. Slice it up and serve either warm or at room temperature. Enjoy as is, or top with your favorite accompaniments like yogurt or fresh fruit.
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Q: Can I substitute the sesame seeds with another ingredient?
A: While sesame seeds provide a unique texture and flavor to the cake, you can experiment with other nuts or seeds such as almonds, sunflower seeds, or even shredded coconut.

Q: Can I make this cake ahead of time?
A: Yes, you can! This cake stores well in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or enjoy cold.

Q: Is this cake suitable for vegans?
A: Absolutely! This two-ingredient breakfast cake is vegan-friendly as it contains no animal products such as eggs or dairy.

Q: Can I freeze the leftovers?
A: Yes, you can freeze individual slices of the cake for future breakfasts. Wrap each slice tightly in plastic wrap or aluminum foil before placing them in a freezer bag or container. Thaw in the refrigerator overnight or reheat directly from frozen in the microwave.

Why not give it a try? Get creative with the optional enhancers to make this breakfast cake uniquely yours. You deserve a quick, nutritious breakfast that doesn’t skimp on taste. This two-ingredient breakfast cake, free from sugar, flour, eggs, and milk, is a wholesome and satisfying way to start your day.