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Cumin cheese buns

Flavorful Cheese and Cumin Buns: A Delicious Morning Treat


In the realm of morning delicacies, few things tantalize the taste buds quite like a freshly baked cheese bun. However, we’re taking it up a notch with our irresistible Cheese and Cumin Buns recipe. Bursting with savory flavors and aromatic spices, these buns are sure to become a breakfast favorite. Let’s dive into the recipe and learn how to whip up these delectable treats in your own kitchen.


Foundational Ingredients:

  • 200 grams of skim milk curd
  • 80 grams of whole grain flour (corn preferred)
  • 1 teaspoon baking powder
  • Spices from Provence
  • Herb salt

Filling Ingredients:

  • 100 milligrams of skim milk curd
  • 200 grams of Cumin Cheese (10%)
  • 80 grams of egg white
  • 40 whole scallions
  • Salt to taste


1. Dough Preparation:

  • In a mixing bowl, combine egg whites, flour, baking powder, herb salt, and Spices from Provence.
  • Gradually add in the skim milk curd, kneading until a moist dough forms.

2. Shaping the Buns:

  • With damp hands, shape the dough into rimmed, round baskets and place them on a baking sheet.

3. Adding the Filling:

  • In a separate bowl, mix together skim milk curd, crumbled Cumin Cheese, sliced scallions, and crushed cottage cheese.
  • Spoon this mixture into the center of each dough basket.

4. Baking:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Bake the buns for approximately 20 minutes, or until they are golden brown and puffed up.

Tips for Success:

  • Ensure the dough is moist but not overly wet to achieve the perfect texture.
  • Use damp hands when shaping the dough to prevent sticking.
  • Adjust the amount of salt according to your taste preferences.
  • Experiment with different types of cheese for unique flavor variations.
See also  Cheesy Ham and Egg Toast


Q: Can I prepare the dough in advance?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator. Just make sure to let it come to room temperature before shaping and baking.

Q: Can I freeze the baked buns?
A: Absolutely! Once cooled, you can freeze the buns in an airtight container for future enjoyment. Simply reheat them in the oven before serving.

Q: Can I substitute the Cumin Cheese with another type?
A: While Cumin Cheese adds a distinct flavor, you can certainly experiment with other types of cheese to suit your taste preferences.

Q: How long will the buns stay fresh?
A: These buns are best enjoyed fresh on the day of baking. However, you can store any leftovers in an airtight container for up to 2-3 days.


With its delightful combination of cheese, cumin, and savory spices, our Cheese and Cumin Buns recipe is a surefire way to elevate your morning routine. Whether enjoyed hot out of the oven or reheated for a quick snack, these buns are bound to impress. Give this recipe a try and savor the flavors of homemade goodness!