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CRUSTLESS CUSTARD PIE

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Crustless Custard Pie: A Deliciously Simple Dessert

If you’re looking for an easy yet delightful dessert that requires minimal effort but delivers maximum flavor, then this Crustless Custard Pie is the perfect solution. This pie has a smooth and creamy texture with a touch of vanilla and cinnamon for a classic, comforting taste. Best of all, there’s no need to worry about making a pie crust! It’s ideal for those who want a fuss-free dessert that tastes just as good as traditional custard pie.

Why You’ll Love This Recipe

This Crustless Custard Pie has all the goodness of a traditional custard pie but without the hassle of rolling out dough. It is light, creamy, and just sweet enough, with a warm cinnamon flavor that complements the custard beautifully. It’s also a great option if you’re short on time since the ingredients are mixed in a blender and poured directly into the pie dish. Whether you’re serving this for a family gathering or just treating yourself, this pie is sure to become a favorite.

Ingredients

Let’s break down the ingredients that make this Crustless Custard Pie a breeze to prepare.

  • 354 ml evaporated milk (1 can): Evaporated milk gives the custard a creamy texture without being overly rich.
  • 3/4 cup sugar: For sweetness.
  • 3 TBSP flour: Helps the custard set without the need for a crust.
  • 2 TBSP butter, melted: Adds richness to the custard.
  • 3 eggs: The foundation of the custard, providing structure and creaminess.
  • 1 tsp vanilla extract: Adds warmth and enhances the flavor.
  • 1/4 tsp ground cinnamon: For a subtle spice that pairs beautifully with the vanilla custard.
  • Ground cinnamon and sugar: To sprinkle on top for extra flavor and texture.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) to ensure even baking.

Step 2: Grease the Pie Dish

Grease a pie dish to prevent sticking. You can use butter or cooking spray for this step.

Step 3: Blend the Custard Mixture

In a blender, combine the evaporated milk, eggs, melted butter, vanilla extract, and sugar. Blend on medium speed until smooth and well combined.

Step 4: Add Flour and Cinnamon

Add the flour and ground cinnamon to the blender mixture. Blend again until smooth and no lumps remain.

Step 5: Pour into the Pie Dish

Pour the custard batter into the prepared pie dish, spreading it evenly.

Step 6: Add Cinnamon and Sugar Topping

Sprinkle the top of the custard with a mixture of ground cinnamon and sugar to create a sweet, slightly crispy topping.

Step 7: Bake

Bake the pie in the preheated oven for 40-45 minutes, or until the custard is set and the top is lightly golden brown. You’ll know it’s ready when a knife inserted into the center comes out clean.

Step 8: Cool

Let the pie cool for about 30 minutes to allow the custard to fully set. This will make slicing easier and improve the overall texture.

Step 9: Top with Icing Sugar or Cream

Once cooled, you can dust the top with icing sugar or serve it with a dollop of whipped cream for an extra indulgent touch.

Step 10: Refrigerate

Store the pie in the refrigerator to keep it fresh. It tastes even better when chilled!

Tips for the Best Crustless Custard Pie

Here are a few tips to ensure your Crustless Custard Pie turns out perfectly:

Tip 1: Use Room Temperature Ingredients

Make sure your eggs and butter are at room temperature for the smoothest custard mixture. This will help the ingredients blend together more easily.

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Tip 2: Don’t Overbake

The custard will continue to set as it cools, so make sure to take the pie out of the oven once the center is set but still slightly jiggly. Overbaking can result in a dry texture.

Tip 3: Add Extra Spices

If you’re a fan of spice, consider adding a pinch of nutmeg or allspice to the batter for a warmer, richer flavor.

Tip 4: Make It Gluten-Free

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. The result will be just as delicious!

Tip 5: Serving Suggestions

Serve your Crustless Custard Pie with a drizzle of caramel sauce or a scoop of vanilla ice cream to take this dessert to the next level.

Frequently Asked Questions (FAQs)

1. Can I use regular milk instead of evaporated milk?

Yes, you can substitute whole milk for evaporated milk, but the texture may be slightly less creamy. If you want to keep the richness, use half-and-half or add a tablespoon of cream.

2. Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance. Simply bake it, allow it to cool, and store it in the refrigerator. It will be ready to serve the next day.

3. Can I freeze the pie?

Yes, you can freeze the Crustless Custard Pie. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before serving.

4. How do I know when the pie is done?

The pie is done when the edges are set, and the center is only slightly jiggly. A knife inserted into the center should come out clean.

5. Can I add other flavors?

Yes! Feel free to experiment with flavors like lemon zest, orange zest, or even a splash of almond extract for a different twist.

6. Is Crustless Custard Pie gluten-free?

This recipe is not naturally gluten-free because it contains flour. However, you can easily substitute the flour with a gluten-free flour blend to make it gluten-free.

7. Can I reduce the sugar in this recipe?

You can reduce the sugar by 1/4 cup if you prefer a less sweet pie. Just keep in mind that the texture may be slightly affected.

8. What’s the best way to serve this pie?

This pie is delicious on its own, but you can also serve it with whipped cream, a dusting of powdered sugar, or even a drizzle of fruit sauce for a more decadent treat.

9. Can I make mini custard pies with this recipe?

Yes! You can pour the batter into ramekins or a muffin tin to make mini custard pies. Just reduce the baking time to 20-25 minutes and keep an eye on them to prevent overbaking.

10. How should I store leftovers?

Store any leftover Crustless Custard Pie in an airtight container in the refrigerator for up to 4 days. It’s best served chilled or at room temperature.

This Crustless Custard Pie is a deliciously simple dessert that you can whip up with minimal effort and ingredients. Whether you’re making it for a family dinner or a special occasion, it’s sure to be a hit with everyone who loves creamy, sweet custard. Enjoy!

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