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Crunchy Cucumber and Apple Salad with Yogurt Mustard Dressing

Crunchy Cucumber and Apple Salad with Yogurt Mustard Dressing


Welcome to a refreshing twist on salad that combines the crispness of cucumbers and apples with the creaminess of a unique yogurt mustard dressing. This salad is a symphony of flavors and textures, featuring a mix of fresh vegetables, sweet fruits, and protein-rich red beans, all tied together with a tangy and slightly sweet dressing. It’s perfect for a light lunch, a side dish, or a healthy snack any time of the day.


  • 2 cucumbers, sliced
  • Salt, to taste
  • 1/2 onion, thinly sliced
  • Juice of 1 lemon
  • 1 carrot, grated
  • 1 tomato, chopped
  • 2 apples, cored and chopped
  • 1 cup red beans, cooked and drained
  • A handful of parsley, chopped
  • 4 tablespoons thick yogurt
  • 1 tablespoon coarse mustard
  • 1 teaspoon Italian seasoning (instead of vanilla for a savory twist)
  • 2 tablespoons fruit vinegar


1. Prepare the Salad Base:

  • In a large mixing bowl, combine the sliced cucumbers, grated carrot, chopped tomato, chopped apples, and thinly sliced onion. Sprinkle with a little salt to help release the juices and set aside for a few minutes.

2. Make the Dressing:

  • In a small bowl, whisk together the thick yogurt, coarse mustard, Italian seasoning, fruit vinegar, and lemon juice until smooth and well combined. Adjust the seasoning with salt, according to your taste.

3. Combine Salad and Dressing:

  • Pour the dressing over the salad ingredients in the large bowl. Add the cooked red beans and gently toss everything together until the salad is evenly coated with the dressing.

4. Garnish:

  • Sprinkle the chopped parsley over the top of the salad for a fresh, herby finish.

5. Chill and Serve:

  • For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.

6. Enjoy:

  • Serve your Crunchy Cucumber and Apple Salad with Yogurt Mustard Dressing as a refreshing side dish or a light main course. It’s perfect for picnics, potlucks, or a nutritious addition to your meal.


This salad is a delightful blend of textures and flavors, offering a healthy and satisfying eating experience. The creamy, tangy dressing complements the crisp vegetables and sweet fruits, making it a dish that’s sure to please a wide range of palates. Enjoy the freshness and simplicity of this salad any day of the week!


  • Feel free to add some nuts or seeds for extra crunch and nutrition.
  • You can substitute other beans like chickpeas or black beans for the red beans for variation.
  • Adjust the amount of dressing according to your preference. Some like it heavily dressed, while others prefer a lighter coating.


1. Can I make this salad ahead of time?
Yes, you can prepare the salad ingredients and dressing separately ahead of time and combine them just before serving to maintain freshness.

2. Can I use Greek yogurt instead of thick yogurt?
Yes, Greek yogurt can be used as a substitute, but the dressing may be slightly thicker.

3. Can I omit the red beans?
Certainly! The salad will still be delicious without the beans, or you can substitute them with another protein source like grilled chicken or tofu.