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Place raw chicken in baking dish. In 3 easy steps.

Easy and Flavorful Chicken Parmesan Casserole Recipe


After a long day, spending hours in the kitchen isn’t appealing to most people. But what if you could whip up a delicious dish with minimal effort? Enter the Chicken Parmesan Casserole—a delightful blend of ease and Italian flavors. Say goodbye to complicated recipes and lengthy cooking times; this casserole is perfect for those nights when you crave something tasty yet quick.


  • 4 butterflied chicken breasts
  • 1 ½ cups of panko breadcrumbs
  • 100 milliliters of finely grated Parmesan
  • ¼ cup of mozzarella
  • 3 teaspoons of chopped parsley
  • 1.5 milliliters of dried oregano
  • Half a bunch of chopped fresh basil
  • 2 ½ cups of marinara sauce
  • 1 ½ teaspoons of salt
  • Pepper (to taste)


  1. Preheat the Oven: Set the oven temperature to 375°F (190°C).
  2. Prepare the Baking Dish: Evenly coat the bottom of an 8×8 baking dish with marinara sauce.
  3. Layer the Ingredients: Spread chopped basil over the sauce, followed by mozzarella cheese.
  4. Season the Chicken: Sprinkle salt and pepper evenly over the butterflied chicken breasts.
  5. Assemble the Casserole: Place the seasoned chicken on top of the mozzarella in the baking dish.
  6. Prepare the Topping: In another bowl, mix panko breadcrumbs, grated Parmesan, minced parsley, and dried oregano. Thoroughly combine the ingredients.
  7. Coat the Chicken: Ensure the chicken breasts are well-coated with the breadcrumb mixture.
  8. Bake: Once the chicken is cooked through and the topping turns golden, bake the dish for an additional hour.
  9. Serve: Allow the casserole to cool slightly before serving to let the flavors harmonize.
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  • For extra flavor, you can marinate the chicken breasts in Italian seasoning and garlic before cooking.
  • To save time, use store-bought marinara sauce instead of making it from scratch.
  • Serve the casserole with a side of steamed vegetables or a simple salad for a complete meal.


Q: Can I use regular breadcrumbs instead of panko?
A: Yes, you can substitute regular breadcrumbs for panko, but keep in mind that panko will give the dish a crispier texture.

Q: Can I freeze the Chicken Parmesan Casserole for later?
A: Yes, you can freeze the casserole after it has been baked. Simply allow it to cool completely, then wrap it tightly in foil or plastic wrap before placing it in the freezer. To reheat, thaw it overnight in the refrigerator and then bake it in the oven until heated through.

Q: Can I use other types of cheese?
A: Feel free to experiment with different types of cheese to suit your taste preferences. Some options include cheddar, provolone, or even gouda.

Q: How can I make this recipe gluten-free?
A: To make the recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of panko breadcrumbs.


With just a handful of ingredients and simple steps, you can enjoy a flavorful Chicken Parmesan Casserole without spending hours in the kitchen. This recipe strikes the perfect balance between convenience and taste, making it ideal for busy weeknights. So, simplify your life and treat yourself to a delicious meal that’s sure to satisfy your cravings.