Crockpot Round Steak
This easy and flavorful crockpot recipe features tender round steak, slowly cooked with a savory blend of seasonings and butter. Perfect for a comforting dinner with minimal effort!
Ingredients:
- 3-4 lb round steak, cut into 1-inch cubes
- ½ cup beef broth
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons butter, sliced thinly
Instructions:
- Prepare the Meat:
- Cut the round steak into 1-inch cubes and place them in the crockpot.
- Add Broth and Seasonings:
- Slowly pour the ½ cup of beef broth over the meat.
- Sprinkle the minced onion, garlic powder, salt, and black pepper evenly over the steak.
- Add Butter:
- Arrange the butter slices on top of the seasoned steak cubes.
- Cook:
- Place the lid on the slow cooker and cook:
- On low for 6-8 hours for tender, slow-cooked steak.
- Or on high for 3-4 hours for a quicker meal.
- Serve and Enjoy:
- Once the steak is tender and cooked through, serve the dish with your favorite sides like mashed potatoes, rice, or vegetables.
Tips:
- Searing for extra flavor: For a richer flavor, sear the steak cubes in a hot skillet with a little oil before placing them in the crockpot.
- Add vegetables: To make this a complete one-pot meal, add vegetables like carrots, potatoes, mushrooms, or bell peppers to the crockpot.
- Gravy option: For a thicker gravy, mix a tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot about 30 minutes before serving.
- Adjust seasoning: Taste the meat about an hour before it’s done and adjust the seasonings if necessary.
- Use quality beef broth: The flavor of the broth will enhance the dish, so opt for a good-quality beef broth or homemade stock.
FAQ:
1. Can I use a different cut of beef for this recipe?
Yes! While round steak works well for slow cooking, you can substitute chuck roast, stew meat, or even sirloin if you prefer.
2. Can I cook this recipe in the oven instead of a crockpot?
Yes, you can bake it in a covered casserole dish at 325°F (160°C) for 2.5 to 3 hours, or until the meat is tender.
3. Can I add other flavors or seasonings?
Absolutely! Feel free to add other spices such as paprika, thyme, or rosemary for extra flavor. You can also add Worcestershire sauce or soy sauce for added depth.
4. How can I make this dish more saucy?
If you prefer more gravy, you can increase the beef broth to 1 cup or add a can of cream of mushroom soup to the mix.
5. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the steak on the stovetop or microwave.
6. Can I freeze this dish?
Yes, you can freeze the cooked steak in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Enjoy this hearty and flavorful Crockpot Round Steak with your favorite sides for a comforting and satisfying meal!