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CREAMY GNOCCHI PASTA

Creamy Gnocchi Recipe: A One-Skillet Comfort Food Delight

Indulge in the ultimate comfort food experience with this creamy gnocchi recipe. Loaded with savory Italian sausage, tangy sundried tomatoes, fresh baby spinach, and aromatic garlic, all bathed in a luscious Parmesan cheese sauce, this dish is a symphony of flavors that is sure to please your palate. Whether you’re cooking for a cozy family dinner or entertaining guests, this easy one-skillet recipe is a guaranteed crowd-pleaser.

Introduction:

Creamy gnocchi, a beloved Italian pasta, takes center stage in this hearty and satisfying dish. With a combination of simple ingredients and a straightforward cooking method, this recipe is perfect for both novice and experienced cooks alike. Let’s dive into the details of creating this delectable meal that promises to be a favorite in your recipe collection.

Ingredients:

  • 1 lb. Italian sausage
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed rosemary
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 lb fresh gnocchi
  • ⅔ cup sundried tomatoes, drained
  • 2/3 cup chicken broth
  • 1 ½ cups heavy cream
  • 3 cups baby spinach
  • ½ cup fresh grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Brown the Sausage: In a large skillet over medium heat, brown the Italian sausage. Add the chopped onion when the sausage is halfway browned and cook until the onion is soft. Reduce heat to low, then add the minced garlic, parsley, oregano, rosemary, thyme, marjoram, and crushed red pepper. Cook for 1 minute, stirring constantly. Remove the mixture from the skillet and set it aside. Drain any excess grease and wipe out the skillet.
  2. Cook the Gnocchi: In the same skillet, melt butter and heat oil over medium heat. Add the fresh gnocchi and sundried tomatoes, cooking until the gnocchi are lightly browned, stirring several times.
  3. Prepare the Creamy Sauce: Pour in the chicken broth and heavy cream, allowing the mixture to simmer until slightly thickened (approximately 5-6 minutes). Add the baby spinach and cook just until wilted. Reduce the heat and add the fresh grated Parmesan cheese, stirring gently until it melts and forms a creamy sauce.
  4. Combine and Season: Return the cooked Italian sausage mixture to the skillet, heating through. Season the dish with salt and pepper to taste.
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Tips for Success:

  • Opt for fresh gnocchi for the best texture and flavor.
  • Use jarred sundried tomatoes for convenience, and choose julienne-cut for ease of preparation.
  • Adjust the thickness of the cream sauce by adding chicken broth gradually until desired consistency is achieved.
  • Store leftovers in the refrigerator or freezer for future enjoyment, reheating gently on the stovetop or in the microwave.

FAQs:

Q: Where can I find fresh gnocchi?
A: Most grocery stores carry fresh gnocchi in the refrigerated section alongside other fresh pastas and cheeses.

Q: What if the cream sauce thickens too much?
A: Simply add 1/4 cup low-sodium chicken broth at a time until the desired consistency is reached.

Q: Can I freeze leftovers?
A: Yes, leftovers can be stored in an airtight container in the freezer for up to 2 months. Reheat on the stovetop or in the microwave until warm.

Savor the rich and comforting flavors of this creamy gnocchi recipe, perfect for any occasion. Whether you’re craving a cozy weeknight meal or hosting a dinner party, this dish is sure to impress with its delightful blend of ingredients and effortless preparation. Enjoy the satisfaction of serving up a homemade Italian-inspired masterpiece that will have everyone coming back for seconds.