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Creamy Garlic Parmesan Chicken Wings

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Garlic Parmesan Chicken Wings

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins

These Garlic Parmesan Chicken Wings are crispy, flavorful, and coated in a creamy garlic parmesan sauce. Perfect for game days, parties, or just a delicious dinner treat!

Ingredients

For the Chicken Wings:

  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For the Garlic Parmesan Sauce:

  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper, to taste

Instructions

1. Prepare the Chicken Wings:

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  • Arrange the wings on a baking sheet lined with parchment paper or a wire rack.
  • Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

2. Make the Garlic Parmesan Sauce:

  • While the wings are baking, melt the butter in a medium saucepan over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring the mixture to a gentle simmer.
  • Gradually whisk in the Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
  • Stir in the Dijon mustard and lemon juice, then season with salt and pepper to taste.

3. Coat the Wings:

  • Once the wings are crispy and fully cooked, transfer them to a large bowl.
  • Pour the garlic parmesan sauce over the wings and toss until evenly coated.
See also  My man is totally obsessed with this dish. He's on my case to whip it up weekly.

4. Serve:

  • Transfer the coated wings to a serving platter.
  • Garnish with chopped fresh parsley and serve with any extra sauce on the side.

Tips for Best Results

  • Crispy Wings: Baking on a wire rack helps circulate air around the wings, making them extra crispy.
  • Flavor Boost: For extra garlic flavor, roast the garlic before adding it to the sauce.

Serving Suggestions

  • Serve these wings with celery sticks or carrot sticks and your favorite dipping sauce.
  • Pair them with a light side like a fresh salad or coleslaw to balance out the richness.

Why You’ll Love This Recipe

  • Flavor-packed: The combination of garlic, Parmesan, and creamy sauce is irresistible.
  • Simple and Delicious: A great crowd-pleaser with minimal ingredients.
  • Versatile: Perfect for game days, parties, or even as a family meal.

Enjoy your Garlic Parmesan Chicken Wings! Let me know how they turn out!