This Crack Chicken Noodle Soup is the ultimate comfort food! Creamy, hearty, and packed with flavor, it’s perfect for cozy nights or chilly days. The combination of tender chicken, melt-in-your-mouth cream cheese, and cheesy goodness creates a rich and satisfying soup that will have everyone asking for seconds. Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a cold day, this soup has it all—comforting, filling, and absolutely delicious!
Ingredients
For the Soup Base
This base is rich and flavorful, ideal for a creamy chicken noodle soup.
- 1 tablespoon olive oil: Used to sauté the vegetables, creating a savory base.
- 1 medium onion (diced): Adds sweetness and depth to the soup.
- 2 cloves garlic (minced): Garlic infuses the soup with aromatic richness.
- 3 medium carrots (sliced): Adds color, flavor, and a slight sweetness.
- 3 celery stalks (chopped): Provides a mild, savory crunch.
- 6 cups chicken broth: The base liquid that brings everything together. Use low-sodium if preferred.
- 2 cups shredded cooked chicken: Adds protein and substance to the soup.
- 8 oz cream cheese (softened and cubed): Adds creaminess and a rich texture to the soup.
- 1 cup shredded cheddar cheese: Adds cheese flavor and extra creaminess.
- 1/2 teaspoon dried dill: A fragrant herb that complements the flavors.
- 1/2 teaspoon dried parsley: Adds freshness and color.
- Salt and pepper to taste: For seasoning.
- 1 1/2 cups egg noodles (or any noodle of choice): Soft and chewy, perfect for soaking up the creamy broth.
- Fresh parsley (chopped, for garnish): Adds a pop of color and a fresh taste.
Instructions
Sauté Vegetables:
- Cook the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until softened. Add the minced garlic, carrots, and celery, and sauté for an additional 3 minutes until the vegetables start to soften.
Add Broth and Chicken:
- Combine Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Stir to combine. Bring the soup to a gentle boil.
Incorporate Cream Cheese:
- Creamy Base: Reduce the heat to low and add the cubed cream cheese. Stir until it melts and blends smoothly into the broth, creating a creamy texture.
Add Seasonings and Cheese:
- Cheese and Herbs: Stir in the shredded cheddar cheese, dried dill, dried parsley, salt, and pepper. Continue stirring until the cheese is fully melted and incorporated into the soup.
Cook Noodles:
- Cook the Noodles: Add the egg noodles and cook for 7-10 minutes, or until the noodles are tender and the soup is thickened.
Serve:
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy hot.
Helpful Tips
Adjusting Soup Consistency:
- If the soup is too thick, add a bit more chicken broth or milk to reach the desired consistency.
Enhancing Flavor:
- For extra flavor, consider adding a dash of hot sauce or a sprinkle of grated Parmesan cheese for a little kick.
Make-Ahead Tips:
- This soup can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
Substituting Chicken:
- If you prefer, you can use rotisserie chicken for convenience or substitute with turkey for a leaner option.
Garnishing:
- Fresh herbs like chives or thyme can be used as a garnish to add flavor and color.
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute cheddar with other cheeses like Monterey Jack or gouda for different flavor profiles. Just ensure the cheese melts well.
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. When reheating, you may need to add extra broth or milk as the noodles may absorb some of the liquid during freezing.
Can I make this soup without cream cheese?
Yes, you can substitute the cream cheese with a plant-based alternative or use extra shredded cheddar for a creamier consistency.
Conclusion
This Crack Chicken Noodle Soup is the ultimate comfort food, combining tender chicken, creamy cheese, and flavorful herbs. Perfect for a chilly day or any time you need a comforting meal, it’s sure to be a hit with family and friends. With simple ingredients and easy preparation, you can enjoy a delicious bowl of soup in just 40 minutes. Enjoy this creamy, hearty soup as a main dish or a satisfying side to your meal.