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Cookie Dough Fudge

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Cookie Dough Fudge

A delightful combination of rich fudge and classic cookie dough flavors—this no-bake treat is a surefire crowd-pleaser. Creamy, indulgent, and dotted with mini chocolate chips, it’s perfect for sharing (or keeping to yourself)!

Ingredients

  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour (microwaved on high for 3 minutes to ensure safety)
  • 1 teaspoon kosher salt
  • 1 1/4 cups mini chocolate chips, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 cups melted white chocolate

Directions

1. Prepare the Pan

  1. Grease an 8” or 9” square pan with cooking spray.
  2. Line it with parchment paper, leaving overhangs for easy removal later.

2. Make the Cookie Dough

  1. In a large mixing bowl, use a hand mixer to beat the butter, sugar, and vanilla extract until smooth and creamy.
  2. Add the flour (after microwaving) and kosher salt; mix until well combined.
  3. Fold in 1 cup of mini chocolate chips.

3. Prepare the Fudge Mixture

  1. In a separate bowl, mix the sweetened condensed milk with the melted white chocolate until fully combined and smooth.
  2. Fold this mixture into the prepared cookie dough until evenly incorporated.

4. Assemble the Fudge

  1. Pour the mixture into the prepared pan, spreading it evenly.
  2. Sprinkle the remaining 1/4 cup mini chocolate chips over the top for decoration.

5. Chill and Set

  1. Refrigerate the fudge for about 2 hours, or until firm.
  2. Once set, lift the fudge out of the pan using the parchment paper overhang.

6. Slice and Serve

  1. Cut into squares and serve chilled or at room temperature.
  2. Store leftovers in an airtight container in the refrigerator for up to 1 week.
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Tips for Success

  • Microwave the Flour: Heating the flour ensures it’s safe to eat raw. Alternatively, toast it in the oven at 350°F for 5 minutes.
  • Chocolate Options: Switch up the mini chocolate chips with dark or milk chocolate chips for a twist.
  • Custom Toppings: Add sprinkles, crushed cookies, or a drizzle of melted chocolate for extra flair.

This Cookie Dough Fudge is dangerously addictive and incredibly easy to make. Whether you’re entertaining guests or indulging in a sweet tooth craving, it’s bound to be a hit. Enjoy every bite!

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