counter create hit


The Ultimate Chewy Chocolate Chip Cookies: Crisp Edges and Soft Centers

Indulge in the irresistible charm of homemade chocolate chip cookies with this recipe that promises the perfect balance of crisp edges and soft, chewy centers. Whether you’re a seasoned baker or just starting out, these cookies are sure to become a favorite in your kitchen. Let’s dive into the details of creating these delightful treats.


Chocolate chip cookies hold a special place in the hearts of many, and for good reason. With their crisp edges, soft chewy centers, and pockets of melted chocolate, they’re a timeless classic that never fails to satisfy. This recipe elevates the traditional cookie experience to new heights, ensuring each bite is a moment of pure bliss.


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3/4 cup unsalted butter, melted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips


  1. Prepare the Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking soda, and sea salt. Set the bowl aside for a few minutes.
  1. Mix the Wet Ingredients:
  • In a separate large mixing bowl, using a handheld mixer on low speed, beat the melted butter, brown sugar, and granulated sugar together until incorporated and lump-free.
  • Add the egg, egg yolk, and vanilla extract, and mix on low until fully incorporated.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the flour mixture to the wet ingredients, mixing on low speed. Scrape down the sides of the bowl as needed. Mix just until combined.
  • Remove the mixer and, using a spoon, stir in the semisweet chocolate chips until evenly distributed throughout the dough.
  1. Chill the Dough:
  • Cover the dough and refrigerate for about 3 hours. Chilling the dough helps enhance the flavor and texture of the cookies.
  1. Bake the Cookies:
  • Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Use a 1 1/2 tablespoon scoop to portion out the cookie dough onto the prepared baking sheet, leaving at least 2 inches of space between each dough ball.
  • Bake for 12-13 minutes or until lightly browned around the edges. Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
See also  Hands down, the best way to eat potatoes! I love this one!

Tips for Success:

  • Measure the flour correctly by spooning it into a measuring cup and then leveling it off with a kitchen knife.
  • Use parchment paper or a silicone baking mat for even baking, reduced spreading, and easy cleanup.
  • Preheat the oven and place the cookies on the middle rack for optimal results.
  • Experiment with additions like chopped walnuts or pecans for extra texture and flavor.
  • For picture-perfect cookies, gently press a few extra chocolate chips into the tops of the cookies as soon as they come out of the oven.

Important Note:

  • Conduct a test run by baking a few cookies to gauge spreading. If they spread too fast, refrigerate the dough for 1-2 hours before baking. If they don’t spread enough, gently press the rounded spoonfuls of dough down with the palm of your hand before baking.

Enjoy the simple pleasure of baking and savoring these homemade chewy chocolate chip cookies. With their irresistible texture and flavor, they’re sure to bring joy to your kitchen and delight to your taste buds.