Broccoli and Potato Gratin with Garlic Herb Sauce
This creamy, cheesy broccoli and potato gratin is the perfect comfort food. With layers of tender potatoes and broccoli topped with a rich, homemade cheese sauce, it’s baked until golden and bubbly. The dish is complemented by a fresh garlic herb sauce that adds an extra burst of flavor. Here’s how to make it!
Ingredients:
For the Gratin:
- 1 broccoli head, chopped
- 500 grams (17.6 oz) potatoes, diced
- 1 teaspoon salt (for potatoes)
- 40 grams (1.4 oz) Parmesan cheese, grated
- 55 grams (2 tablespoons) butter
- 50 grams (2 tablespoons) flour
- 2 cups (500 ml) milk
- 1 teaspoon salt (for sauce)
- 1/2 teaspoon nutmeg
- Olive oil (for greasing)
- 100 grams (3.5 oz) mozzarella cheese, shredded
For the Garlic Herb Sauce:
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- Fresh dill, chopped (to taste)
- Fresh parsley, chopped (to taste)
Directions:
Prepare the Gratin:
-
Preheat the oven:
Preheat your oven to 180°C (350°F). -
Cook the potatoes:
Bring a pot of salted water to a boil. Add the diced potatoes and cook for 7 minutes. Drain and set aside. -
Make the cheese sauce:
In a large mixing bowl, combine grated Parmesan cheese, butter, and flour. Mix well until a crumbly mixture forms. Gradually add the milk, stirring continuously until the mixture is smooth. Add 1 teaspoon of salt and 1/2 teaspoon nutmeg. Continue stirring until the sauce thickens. -
Layer the vegetables:
In a baking dish, layer the cooked potatoes and chopped broccoli. -
Pour the sauce:
Pour the prepared cheese sauce over the vegetables, ensuring they are evenly coated. Sprinkle shredded mozzarella cheese on top. -
Bake:
Bake in the preheated oven for 35 minutes, or until the top is golden brown and bubbly.
Prepare the Garlic Herb Sauce:
-
Mix the sauce:
While the gratin is baking, prepare the garlic herb sauce. In a small bowl, combine Greek yogurt (or sour cream), mayonnaise, minced garlic, fresh dill, and fresh parsley. Stir until well combined.
Serve:
-
Garnish and serve:
Once the gratin is ready, remove from the oven and let it cool slightly. Serve hot with the garlic herb sauce on the side for dipping.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Serving Suggestions:
- Serve as a hearty side dish alongside roasted meats or grilled chicken.
- Pair with a light salad to balance the richness of the gratin.
- Enjoy as a comforting vegetarian main dish with crusty bread.
This Broccoli and Potato Gratin with Garlic Herb Sauce is a crowd-pleaser that’s perfect for family dinners, potlucks, or any time you’re craving something indulgent and satisfying. The creamy cheese sauce, tender vegetables, and fresh herb sauce create a dish that’s both comforting and flavorful!