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  • 8 ct. Tube of refrigerated biscuits
  • 1 lb. Ground breakfast sausage
  • 2 Packs of country gravy mix
  • 1 Can of evaporated milk
  • 12 Large eggs
  • Salt and pepper to taste


  1. Preheat the oven to 350 degrees.
  2. Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
  3. Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water. Mix, and sauté until thickened.
  4. In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
  5. Scramble the eggs lightly in a skillet over medium heat.
  6. Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
  7. Add another layer of gravy mix, eggs, and then top with the remaining gravy mixture.
  8. Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
  9. Enjoy!

This hearty and satisfying breakfast casserole is perfect for feeding a crowd or enjoying as a cozy weekend brunch.

Here are some FAQs and tips for making the breakfast casserole recipe:


  1. Can I use homemade gravy instead of gravy mix?
  • Yes, you can substitute homemade gravy if you prefer. Simply prepare your gravy according to your favorite recipe and use it in place of the gravy mix.
  1. Can I use a different type of sausage?
  • Absolutely! Feel free to use your favorite type of sausage or even substitute it with bacon or ham for a different flavor.
  1. Can I make this casserole ahead of time?
  • Yes, you can prepare the casserole ahead of time and refrigerate it overnight. When you’re ready to bake it, simply take it out of the fridge and bake according to the recipe instructions.
  1. Can I freeze leftovers?
  • Yes, you can freeze leftovers for later. Allow the casserole to cool completely, then cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or bag and store them in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in the oven or microwave.


  1. Use high-quality sausage for the best flavor. Look for sausage with a good balance of seasoning and meat-to-fat ratio.
  2. Don’t overcook the eggs. Scramble them lightly until just set, as they will continue to cook in the oven.
  3. Grease the baking dish well to prevent sticking and make cleanup easier.
  4. Feel free to customize the casserole with your favorite toppings, such as shredded cheese, diced vegetables, or hot sauce.
  5. Serve the casserole with a side of fresh fruit or a simple green salad for a well-rounded meal.

Enjoy your delicious breakfast casserole!