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Cheesy Ham and Egg Toast

Hearty Cheesy Ham and Egg Toast Recipe

Introduction:

Start your day with a burst of flavor and energy with this delightful cheesy ham and egg toast recipe. Whether it’s breakfast, brunch, or a quick snack, this toast is sure to satisfy your cravings. Combining the savory goodness of ham and cheese with the richness of a perfectly cooked egg, all atop crispy toasted bread, this recipe is a winner every time.

Ingredients:

  • 2 slices of your favorite bread
  • 1 slice of ham
  • 2 slices of your preferred cheese (like cheddar or Swiss)
  • Mayonnaise, to spread
  • 1 egg
  • Salt, to taste
  • Black pepper, to taste
  • Shredded mozzarella cheese, for topping
  • Fresh parsley, chopped, for garnish

Directions:

1. Prep the Bread:

Start by toasting the bread slices to your liking. You want them to be nicely crispy and golden brown to hold up the rest of the ingredients.

2. Assemble the Base:

On one slice of toasted bread, spread a thin layer of mayonnaise. Then, place the slice of ham on top, followed by the two slices of cheese. This will create a flavorful and rich base for your toast.

3. Cook the Egg:

In a small frying pan, crack the egg and cook it to your preference. Season with a pinch of salt and black pepper. A sunny-side-up or over-easy egg works wonderfully for this recipe, giving you a gooey yolk that adds richness to the toast.

4. Assemble the Toast:

Once the egg is cooked, gently place it on top of the cheese layer. Sprinkle a generous amount of shredded mozzarella cheese over the egg. The heat from the egg and the toast will start to melt the mozzarella, making it wonderfully gooey.

5. Broil (Optional):

For an extra melty cheese topping, you can briefly place the assembled toast under the broiler for a minute or two, just until the mozzarella is bubbly and slightly golden.

See also  Egg Rolls Recipe

6. Garnish and Serve:

Finish by sprinkling chopped fresh parsley over the top for a burst of color and freshness. The parsley not only adds flavor but also brightens up the dish.

7. Enjoy:

Your cheesy ham and egg toast is ready to be enjoyed! Serve immediately while warm and crispy.

Tips:

  • Feel free to customize this recipe with your favorite types of cheese or by adding other ingredients like tomato slices or avocado for extra flavor and texture.
  • For a spicier kick, a dash of hot sauce or a sprinkle of chili flakes can be added before serving.

FAQs:

Q: Can I use different types of bread for this recipe?
A: Absolutely! Feel free to use your favorite bread, whether it’s white, whole wheat, or even sourdough.

Q: Can I make this toast ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the toast just before serving to ensure it stays crispy and delicious.

Q: Can I skip the mayonnaise?
A: If you’re not a fan of mayonnaise, you can omit it or substitute it with another spread like butter or cream cheese.

Q: How can I make this recipe vegetarian?
A: Simply omit the ham and add more vegetables like sautéed mushrooms or spinach for a delicious vegetarian version of this toast.

Q: Can I freeze the assembled toast?
A: It’s not recommended to freeze the assembled toast as the texture may become soggy upon reheating. However, you can freeze the individual components and assemble them when ready to enjoy.

Conclusion:

This cheesy ham and egg toast recipe is a simple yet flavorful way to start your day. Packed with protein and bursting with cheesy goodness, it’s sure to become a favorite in your breakfast rotation. Customize it to your liking and savor every bite of this delicious meal!