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Broccoli Apple Salad

The Perfect Blend: Broccoli Apple Salad Recipe

A Fusion of Flavors and Nutrition


The Broccoli Apple Salad, a contemporary twist on traditional broccoli salads, emerged as a testament to culinary creativity. While broccoli has long been celebrated for its nutritional value, the addition of apples introduces a refreshing sweetness that elevates the dish.


The beauty of the Broccoli Apple Salad lies in its simplicity. Here are the key components:

  • Broccoli Florets: Providing a crisp and slightly bitter contrast to the sweetness of the apples.
  • Apples: Varieties such as Granny Smith, Honeycrisp, or Fuji work well, adding freshness and flavor.
  • Red Onion: Thinly sliced red onion lends a subtle sharpness, balancing the sweetness of the apples.
  • Raisins or Dried Cranberries: Contributing natural sweetness and chewy texture.
  • Nuts or Seeds: Toasted walnuts, almonds, or sunflower seeds provide a satisfying crunch and additional nutritional benefits.
  • Dressing: A light and tangy combination of mayonnaise, Greek yogurt, lemon juice, honey, and Dijon mustard ties the salad together.


Creating a Broccoli Apple Salad is simple:

  1. Prepare the Ingredients: Wash and dry the broccoli, chop it into bite-sized pieces, dice the apples, thinly slice the red onion, and toast the nuts or seeds.
  2. Combine the Ingredients: Mix the broccoli, apples, onion, raisins or cranberries, and nuts or seeds in a large bowl.
  3. Prepare the Dressing: Whisk together the dressing ingredients until smooth.
  4. Dress the Salad: Pour the dressing over the mixture and gently toss until evenly coated.
  5. Chill and Serve: Refrigerate for at least 30 minutes, then garnish with additional nuts or seeds before serving.

Benefits and Variations:

The Broccoli Apple Salad offers numerous health benefits, including vitamins, minerals, and antioxidants from broccoli, fiber and essential nutrients from apples, and heart-healthy fats and protein from nuts or seeds.

Variations include adding crispy bacon or feta cheese for savory elements, dried cherries or grapes for sweetness, and experimenting with different nuts for textural contrasts.


  • Freshness Matters: Use fresh, crisp broccoli and apples for the best flavor and texture.
  • Customize to Taste: Adjust the sweetness or tanginess of the dressing according to your preference.
  • Make Ahead: This salad can be made ahead of time and stored in the refrigerator for several hours before serving.


Q: Can I use a different type of dressing?
A: Yes, feel free to experiment with different dressings such as vinaigrettes or creamy tahini-based dressings.

Q: How long does the salad last in the refrigerator?
A: The salad can be stored in an airtight container in the refrigerator for up to 2-3 days.