Crispy Beer Battered Onion Rings with Lime Mayo Sauce

Introduction

Indulge in the crunchy delight of homemade Beer Battered Onion Rings paired with a zesty Lime Mayo Sauce. This appetizer recipe is a quick and easy treat, perfect for sharing with friends or enjoying as a savory snack. The secret to the crispy texture lies in a simple beer batter that coats each onion ring before frying. With just a handful of ingredients, you can recreate this restaurant-style dish in the comfort of your own kitchen.

Ingredients

For Lime Mayo Sauce:

• 1/3 cup mayo
• 1 tablespoon ketchup
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 1 small clove garlic, finely minced
• 1 tablespoon lime juice

For Onion Rings:

• 2 large sweet onions, rough skins removed, cut into 1/2-inch rings and separated
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1 egg, beaten
• 1-1 1/2 cups beer
• Vegetable oil for frying

Instructions

1. Prepare Lime Mayo Sauce:

• In a small bowl, mix together mayo, ketchup, black pepper, cayenne pepper, minced garlic, and lime juice. Set aside.

1. Coat Onion Rings:

• Set aside 1/4 cup of flour on a shallow plate.
• In a medium bowl, combine 1 cup flour, cayenne pepper, cumin, salt, black pepper, garlic powder, and beaten egg.
• Gradually add beer (1 to 1 1/2 cups) to the flour mixture until you reach your desired batter consistency.

1. Fry Onion Rings:

• Heat vegetable oil in a deep frying pan or Dutch oven to 375°F (190°C).
• Dip each onion ring into the reserved flour, then into the beer batter, coating evenly.
• Carefully place battered onion rings into the hot oil in batches. Fry until golden brown, about 4 minutes per batch.
• Remove and drain on a paper towel-covered wire rack.

1. Serve:

• Serve the hot Beer Battered Onion Rings with the prepared Lime Mayo Sauce for dipping.

Notes and Tips

• Substitute non-alcoholic beer or club soda for the beer if desired.
• Sweet onions are recommended for their flavor, but any onion variety can be used.
• Adjust the amount of beer to achieve your preferred batter thickness.
• Use oils with high smoke points such as peanut oil, vegetable oil, or canola oil for frying.
• Maintain a consistent frying temperature of 375°F (190°C) for best results.
• Store leftovers in an airtight container in the refrigerator and reheat in an air fryer for 2-3 minutes for crispy texture.

FAQs

1. Can I use non-alcoholic beer instead of regular beer for the batter?

• Yes, non-alcoholic beer or club soda can be substituted for the beer in this recipe.

2. What type of onions are best for making onion rings?

• Sweet onions are recommended for their mild flavor, but you can use any onion variety for making onion rings.

3. How do I achieve the perfect batter consistency?

• Start with 1 cup of beer and gradually add more until you reach the desired batter thickness. Aim for a smooth, slightly thick consistency that coats the onion rings well.

4. What is the best oil for frying onion rings?

• Use oils with high smoke points like peanut oil, vegetable oil, or canola oil for frying to achieve a crispy texture.

5. Can I store leftover onion rings?

• Yes, store leftover onion rings in an airtight container in the refrigerator. Reheat them in an air fryer for 2-3 minutes to maintain their crispy texture.

Enjoy these Beer Battered Onion Rings with Lime Mayo Sauce as a delightful appetizer or side dish for your next gathering! The combination of crispy, golden-brown rings and zesty dipping sauce is sure to be a crowd-pleaser.