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I made this recipe last weekend and it was requested again this week

Pecan Cheesecake Pie: A Nostalgic Delight

There are some recipes that hold a special place in our hearts, ones that instantly transport us back to cherished memories and warm moments. For me, Pecan Cheesecake Pie is one such recipe. This irresistible dessert holds a special significance for my family, reminding us of cozy holidays spent gathered around the kitchen table, savoring the sweet flavors and creating lasting memories. With its velvety smooth cream cheese filling and crunchy, nutty pecan topping, this delectable dessert is a true crowd-pleaser that will leave you yearning for just one more slice.

As I think back to the first time I tried this heavenly creation, I am filled with a sense of nostalgia. It was a wintry evening, and my grandmother, an avid baker, had just pulled this pie out of the oven. The aroma that wafted through the house was nothing short of magical. Gathering around the table, we eagerly dug our forks into the golden crust, discovering the perfect balance of sweet and savory, the creaminess of the cheesecake mingling with the nutty crunch of the pecans. It was a moment of pure bliss that has remained etched in my memory ever since.


  • 1 unbaked pie crust (pastry shell)
  • 4 large eggs
  • 1 container of softened cream cheese
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup corn syrup
  • Optional: whipped cream, more pecans, caramel sauce (for serving)


Preparing the Pie Crust

  1. Preheat the oven to 425°F and place an uncooked pastry shell in a 9-inch pie dish.

Making the Cream Cheese Filling

  1. In a mixing bowl, combine the softened cream cheese, granulated sugar, 1 egg, and vanilla extract. Beat until smooth and creamy.
  2. Spread this cream cheese mixture evenly into the pastry shell.

Adding the Pecan Topping

  1. Sprinkle the chopped pecans over the cream cheese mixture, ensuring an even distribution.

Preparing the Sweet Topping

  1. In a separate bowl, beat together the brown sugar, the remaining 3 eggs, and the corn syrup until well combined.
  2. Carefully pour this mixture over the pecans in the pie shell.

Baking the Pie

  1. Bake the pie for 25-30 minutes, or until the center is set and the top is golden brown.
  2. Allow the pie to cool completely before serving.

Serving Suggestions

Serve your Pecan Cheesecake Pie with a dollop of whipped cream, more pecans, and a drizzle of caramel sauce for a delightful finishing touch.

Tips for the Perfect Pecan Cheesecake Pie

  • Room Temperature Ingredients: Ensure the cream cheese is at room temperature before mixing to achieve a smooth filling.
  • Even Baking: To prevent the crust from over-browning, you can cover the edges with foil halfway through the baking process.
  • Cooling Time: Let the pie cool completely to allow the filling to set properly, making it easier to slice.


Can I Make This Pie Ahead of Time?

Yes, you can prepare this pie a day in advance. Store it in the refrigerator and let it come to room temperature before serving.

Can I Use a Store-Bought Pie Crust?

Absolutely! A store-bought pie crust works perfectly fine and saves time.

How Do I Store Leftover Pie?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the pie for up to 2 months. Thaw it in the refrigerator overnight before serving.

Can I Use a Different Nut Instead of Pecans?

While pecans are traditional, you can substitute with walnuts or almonds if preferred. Each nut will offer a slightly different flavor and texture.

Is There a Substitute for Corn Syrup?

If you prefer not to use corn syrup, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this will alter the flavor slightly.

With each bite of this Pecan Cheesecake Pie, you’ll discover the same joy and warmth that my family experienced all those years ago. From the irresistible aroma that fills your kitchen to the delightful combination of creamy cheesecake and crunchy pecans, this recipe truly is the epitome of indulgence. So, go ahead and save this recipe, and don’t be surprised when it becomes a requested favorite that you find yourself making time and time again. Embrace the nostalgia, create new memories, and savor every blissful bite of this mouthwatering dessert.