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Bangers and Mash (Sausage with Onion Gravy): A British Classic

Introduction

Bangers and mash, a classic British comfort food, combines succulent sausages with creamy mashed potatoes and a rich onion gravy. This dish is perfect for a hearty dinner and is sure to satisfy with its savory flavors and comforting textures. Follow this simple recipe to bring a taste of Britain to your table.

Ingredients

  • 1/2 tbsp oil
  • 8 sausages (beef sausages)
  • 1 large onion, halved and finely sliced
  • 2 garlic cloves, minced
  • 3 tbsp plain flour
  • 2 cups beef stock/broth, low sodium
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • Mashed potatoes (to serve)
  • Peas (to serve)

Instructions

Cooking the Sausages

  1. Heat the Oil: Heat 1/2 tablespoon of oil in a large skillet over medium-high heat.
  2. Cook the Sausages: Add the sausages to the skillet. Cook, turning occasionally, until browned and cooked through, about 8 minutes.
  3. Remove the Sausages: Once cooked, transfer the sausages to a plate and set aside. Leave around 2 tablespoons of oil in the skillet.

Making the Onion Gravy

  1. Sauté the Onions and Garlic: Add the sliced onion and minced garlic to the skillet. Cook over medium heat until the onions are golden brown and caramelized, about 4 minutes.
  2. Cook the Flour: Sprinkle the flour over the onions and garlic. Cook for about 2 minutes, stirring constantly to form a roux.
  3. Add the Broth: Gradually add the beef broth, stirring continuously to prevent lumps. Start by adding a small amount to form a paste, then slowly add the remaining broth while stirring.
  4. Simmer the Gravy: Bring the mixture to a simmer and cook until the gravy thickens, about 2-3 minutes.
  5. Season the Gravy: Add salt and black pepper to taste. Adjust the seasoning as needed.

Serving

  1. Plate the Dish: Serve the sausages on a plate with a generous portion of mashed potatoes and peas.
  2. Top with Gravy: Spoon the onion gravy over the sausages and mashed potatoes.
  3. Enjoy: Serve immediately and enjoy this comforting, hearty meal.

Tips for Perfect Bangers and Mash

  • Sausages: Use high-quality sausages for the best flavor. Traditional pork sausages are commonly used, but beef sausages work well too.
  • Onion Gravy: Take your time caramelizing the onions to develop a deep, rich flavor in the gravy.
  • Mashed Potatoes: For the creamiest mashed potatoes, use starchy potatoes like Russets and add plenty of butter and a splash of cream or milk.
  • Peas: Steam or boil the peas until tender, adding a touch of butter and seasoning to enhance their flavor.
See also  Taco Meatloaf (Mexican Meatloaf)

FAQs

Can I Use a Different Type of Sausage?

Yes, you can use any type of sausage you prefer, including pork, chicken, or vegetarian sausages. Adjust the cooking time as needed based on the type of sausage.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Can I Make the Onion Gravy Ahead of Time?

Yes, you can prepare the onion gravy ahead of time and store it in the refrigerator. Reheat it gently on the stovetop before serving.

What Can I Serve with Bangers and Mash?

Bangers and mash are traditionally served with peas, but you can also pair it with other vegetables like carrots, green beans, or a simple side salad.

Can I Use Instant Mashed Potatoes?

While homemade mashed potatoes are recommended for the best flavor and texture, you can use instant mashed potatoes if you’re short on time.

How Can I Make the Gravy Thicker?

If you prefer a thicker gravy, let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with water and stir it into the gravy.

By following this recipe and incorporating these tips, you’ll create a delicious and satisfying bangers and mash meal that captures the essence of British comfort food. Enjoy this classic dish with family and friends for a hearty and delightful dining experience.