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Baked Potato Chicken and Broccoli Casserole

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Baked Potato Chicken and Broccoli Casserole 🥔🍗🥦

This Baked Potato Chicken and Broccoli Casserole is a hearty, comforting meal, perfect for cozy family dinners. With tender potatoes, juicy chicken, crisp broccoli, crispy bacon, and a creamy, cheesy sauce, it’s sure to be a favorite for both kids and adults alike.

Ingredients:

  • 3 pounds red potatoes (cut into 1-inch pieces)
  • 4 tablespoons butter (room temperature)
  • 1 cup sour cream
  • ½ – 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon paprika
  • 1 medium broccoli crown (about 2-3 cups bite-sized florets)
  • 3 cups cooked chicken (chopped)
  • 4 slices bacon (cooked and crumbled)
  • 2 cups shredded cheese (divided)

Instructions:

Step 1: Prepare the Potatoes

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch square baking dish with butter or cooking spray.
  2. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain the potatoes and return them to the hot pot.

Step 2: Prepare the Broccoli and Bacon

  1. While the potatoes are boiling, steam or roast the broccoli until hot but still slightly crisp. Drain any excess liquid.
  2. Cook the bacon, chop or crumble, and set aside.

Step 3: Mash the Potatoes

  1. Place the pot with the drained potatoes back over a warm (but turned off) burner to evaporate any remaining moisture.
  2. Mash the potatoes using a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir until well combined.

Step 4: Assemble the Casserole

  1. Add the cooked broccoli, chopped chicken, crumbled bacon, and 1 cup of shredded cheese to the mashed potatoes. Stir until everything is evenly mixed.
  2. Transfer the mixture to the prepared baking dish and spread it out evenly.
See also  Slow Cooker Cheesy Bacon Ranch Potatoes

Step 5: Bake

  1. Sprinkle the remaining 1 cup of shredded cheese over the top of the casserole.
  2. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.

Step 6: Serve

  1. Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
  2. Enjoy your delicious, cheesy Baked Potato Chicken and Broccoli Casserole!

Recipe Notes:

  • Broccoli texture: If you prefer softer broccoli, steam it longer before adding it to the casserole.
  • Cheese options: You can use any cheese you like, such as cheddar, mozzarella, or a blend. Sharp cheddar adds a nice tang.
  • Chicken: Rotisserie chicken is a great time-saver for this recipe.

Total Time:

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 8

This comforting casserole is perfect for busy weeknights or potluck gatherings. The combination of potatoes, chicken, and broccoli makes it a wholesome meal, while the cheesy topping and bacon add a rich flavor. Enjoy!

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