counter create hit

Lemon Scones

Lemon Scones Recipe: A Zesty Delight for Breakfast or Brunch


Lemon Scones are the epitome of a delightful breakfast or brunch treat. With their buttery, flaky texture and tangy lemon flavor, they are sure to brighten up any morning. This simple recipe ensures that you can whip up these delectable scones in no time.


For the Scones:

  • ½ cup (1 stick / 113 g) unsalted butter, cold
  • 2 ½ cups (312.5 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup heavy whipping cream
  • 2 large eggs, room temperature
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon lemon zest


  • 2 tablespoons heavy whipping cream


  • 1 cup (125 g) confectioners’ sugar
  • 2-3 tablespoons lemon juice, freshly squeezed


  1. Preparation: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
  2. Prepare Butter: Grate the cold butter using the fine edge of a grater onto a sheet of parchment paper. Place it in the freezer while you gather the remaining ingredients.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Incorporate Butter: Remove the grated butter from the freezer and incorporate it into the dry ingredients using a fork.
  5. Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, eggs, lemon juice, and lemon zest.
  6. Combine Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined.
  7. Shape and Cut Dough: On the lined baking sheet, shape the dough into a circle about ¾-inch thick. Cut the dough into 6-8 wedges, gently separating the edges of each scone to create space between them.
  8. Brush with Cream: Brush the scones with heavy cream, ensuring to cover all exposed edges.
  9. Bake: Bake the scones for 18-23 minutes or until golden brown.
See also  How to make New Mexico Pork Pozole With Chimayo Red Chile


  1. Prepare Glaze: In a small bowl, whisk together the confectioners’ sugar and lemon juice until you reach the desired consistency.
  2. Drizzle: Drizzle the glaze over the baked scones.


  • Serving: 1 scone with glaze
  • Calories: 391kcal


  • For extra flakiness, handle the dough as little as possible.
  • Make sure the butter is cold for the best texture.
  • Customize the glaze by adjusting the amount of lemon juice to your taste preference.


Q: Can I make these scones ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it overnight. Bake them in the morning for a fresh breakfast treat.

Q: Can I freeze these scones?
A: Absolutely! Once baked and cooled, you can freeze the scones in an airtight container for up to three months. Thaw at room temperature or reheat in the oven before serving.

Q: Can I substitute lemon with another citrus fruit?
A: Yes, you can experiment with other citrus fruits like orange or lime for a different flavor twist.

Q: How should I store leftover scones?
A: Store any leftover scones in an airtight container at room temperature for up to three days. Refresh them in the oven for a few minutes before enjoying.